|
| Foliage cover | - | - | 6[9] |
| Flower colour | - | - | 1[9] |
| Flower frequency | - | - | 7[9] |
| Berries | - | - | 4[9] |
| Light sprout colour | - | - | 1[9] |
| Tuber skin colour | - | 1[18] | 1[8,9] |
| Primary tuber flesh colour | - | 4[18] | 3[8,9] |
| Tuber shape | - | 2[18] | 3[8,9] |
| Tuber eye depth | - | - | 6[9] 7[8] |
| Tuber skin texture | - | - | 6[9] |
| Yield potential | - | 6[18] | 6[9] |
| Tubers per plant | - | - | 5[9] |
| Tuber size | - | 5[18] | 5[9] |
| Tuber shape uniformity | - | - | 6[9] |
| Hollow heart tendency | - | - | 4[9] |
| Internal rust spot | - | - | 3[8] 4[9] |
| Resistance to internal bruising | - | - | 4[9] |
| Storage ability | - | - | 3[8] |
| Cooking type / 411 Cooked texture | - | - | 6[9] |
| After cooking blackening | - | 7[18] | - |
| Taste | - | - | 6[9] |
| Crisp suitability | - | 5[18] | - |
| French fry suitability | - | 5[18] | - |
| Dry matter content | - | 5[18] | - |
| Starch content | - | 2[18] | 4[8,9] |
| Resistance to stem canker (Rhizoctonia solani) | - | 1[18] | - |
| Resistance to common scab (Streptomyces scabies) | - | 1[18] | 6[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | - | 7[8] |
| Wart (Synchytrium endobioticum) | - | - | 2[9] |
| Field immunity to wart races | - | - | 1[9] |
| Resistance to potato virus A | - | - | 4[8] |
| Resistance to potato virus M | - | - | 4[9] |
| Resistance to potato virus Y (strain not specified) | - | - | 2[9] 4[8] |
| Resistance to potato leaf roll virus | - | - | 4[8,9] |
| Resistance to Globodera rostochiensis race 1 | - | - | 3[9] |
| Resistance to late blight on tubers | - | 5[18] | 5[8] 6[9] |
| Resistance to late blight on foliage | - | 1[18] | 3[8] 4[9] |
