|
| Foliage cover | 5[59] 7[9] |
| Flower colour | 2[9,59] |
| Flower frequency | 5[9,59] |
| Berries | 3[9] |
| Pollen fertility | 1[23] |
| Light sprout colour | 3[59] |
| Tuber skin colour | 1[9] |
| Primary tuber flesh colour | 3[9,59] |
| Tuber shape | 2[59] 4[9] |
| Tuber eye depth | 6[59] 7[9] |
| Tuber skin texture | 5[9] |
| Yield potential | 5[23] 7[9] |
| Tuber size | 9[9,59] |
| Tuber shape uniformity | 6[9] |
| Cooking type / 411 Cooked texture | 2[9,59] |
| Taste | 7[9] |
| Crisp suitability | 7[9] |
| Dry matter content | 5[23] |
| Starch content | 3[59] 5[9,23] |
| Resistance to stem canker (Rhizoctonia solani) | 3[59] 7[9] |
| Resistance to common scab (Streptomyces scabies) | 3[9,59] |
| Wart (Synchytrium endobioticum) | 2[9,59] |
| Field immunity to wart races | 1[9] |
| Resistance to blackleg (Erwinia spp.) | 3[59] |
| Resistance to potato virus M | 3[59] 5[9] |
| Resistance to potato virus S | 5[9] |
| Resistance to potato virus X | 5[9] |
| Resistance to potato virus Y (strain not specified) | 3[9] 5[59] |
| Resistance to potato leaf roll virus | 1[59] 3[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to late blight on tubers | 1[59] 3[9] |
| Resistance to late blight on foliage | 3[9,59] |
