|
| Foliage cover | 5[12] 6[12] 7[13] 8[9] | 6[9] |
| Flower colour | 1[9,12,13] | 1[9,13] |
| Flower frequency | 4[12] 5[9,13] | 3[13] 4[9] |
| Berries | 3[9] 4[13] | 1[9] |
| Pollen fertility | - | 3[23] |
| Stolon length | 7[12] | - |
| Light sprout colour | 1[9,13] | 1[9] |
| Tuber skin colour | 1[9,12,13] | 1[8,9,13] |
| Tuber eye colour | 1[13] | - |
| Primary tuber flesh colour | 3[9,12,13] 4[12] | 3[9] 4[13] 5[8] |
| Tuber shape | 2[12] 3[12] 4[9,13] | 3[8,9,13] |
| Tuber eye depth | 6[12] 7[9] 8[12] 9[13] | 7[9] 8[8] |
| Tuber skin texture | 2[9] 4[12] 6[13] 8[12] | - |
| Yield potential | 8[9] | 8[9] 9[23] |
| Tubers per plant | 7[9,13] | 7[9] 8[13] |
| Tuber size | 6[12] 7[9] 8[12,13] | 8[9] 9[13] |
| Tuber shape uniformity | 5[12] 6[12] 7[9] 8[13] | 7[9] 8[13] |
| Secondary growth | 7[9] | 6[9] |
| Hollow heart tendency | 7[9] | - |
| Internal rust spot | 6[9] 9[12] | 9[8,9] |
| Resistance to external damage | 5[12] 6[9] 8[13] | 6[9] 7[13] |
| Resistance to internal bruising | 7[9] 8[13] | 7[9] 8[13] |
| Dormancy period | 3[9] 6[13] | 4[9] 5[13] |
| Storage ability | - | 5[8] |
| Cooking type / 411 Cooked texture | 2[9,12,13] | 2[9,13] |
| After cooking blackening | 6[9] 8[13] 9[12] | 7[9] 8[13] |
| Enzymic browning | 4[9] | - |
| Taste | 7[9,13] | 6[9,13] |
| Crisp suitability | 3[13] | 3[13] |
| French fry suitability | 3[13] | 7[9,13] |
| Frying colour | 3[12] | - |
| Dry matter content | 5[13] | 5[13] |
| Starch content | 4[9] | 3[8] 4[9] |
| Presence of late blight R gene | 3[13] | 3[13] |
| Resistance to common scab (Streptomyces scabies) | 5[13] 6[9] 7[12] | 5[9] 6[1,13] |
| Resistance to powdery scab (Spongospora subterranea) | 5[9] | 6[8] |
| Wart (Synchytrium endobioticum) | 2[9,13] | 1[8] 2[9] |
| Field immunity to wart races | 1[9] | 1[9] |
| Susceptibility to wart races | - | 1[8] |
| Resistance to gangrene (Phoma foveata) | 2[13] 7[9] | - |
| Resistance to dry rot (Fusarium spp.) | 3[9] 4[13] | 4[1] |
| Resistance to blackleg (Erwinia spp.) | - | 7[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | 5[9] | - |
| Resistance to potato virus A | 3[9] 7[13] | 3[9] 9[8,13] |
| Resistance to potato virus B | 3[13] | - |
| Resistance to potato virus C | 6[13] | - |
| Resistance to potato virus M | 7[9] | 6[9] |
| Resistance to potato virus X | 3[13] 5[9] | 6[9] 7[8,13] |
| Resistance to potato virus Y (strain not specified) | 6[9,13] | 4[8,13] |
| Resistance to potato virus YN | - | 3[9] |
| Resistance to potato leaf roll virus | 5[13] 6[9] | 7[9] 8[8,13] |
| Resistance to tobacco rattle virus | 5[9] 7[13] | 9[13] |
| Resistance to Globodera rostochiensis race 1 | 3[9,13] | 3[8,9] |
| Resistance to Globodera rostochiensis race 5 | - | 2[1] |
| Resistance to Globodera pallida race 1 | 3[13] | - |
| Resistance to Globodera pallida race 2 | 3[13] | - |
| Drought resistance | 8[9,13] | 6[9] 7[13] |
| Resistance to late blight on tubers | 3[13] 5[12,23] 7[9] 9[12] | 7[8,9,23] 8[13] |
| Resistance to late blight on foliage | 3[13,23] 4[9] 7[12] 8[12] | 2[9] 3[8,13] 4[1] 5[23] |
| Resistance to dry rot (Fusarium coeruleum) | 4[25] | - |
