|
| Foliage cover | 7[9] | 7[9] |
| Flower colour | 1[9,13] | 1[9] |
| Flower frequency | 5[9] 6[13] | 3[9] |
| Berries | 1[9] 7[13] | 2[9] |
| Light sprout colour | 1[13] | 1[9] |
| Tuber skin colour | 1[9,13] | 1[9] |
| Tuber eye colour | 1[13] | - |
| Primary tuber flesh colour | 2[13] 3[9] | 3[9] |
| Tuber shape | 2[9,13] | 4[9] |
| Tuber eye depth | 6[9] 9[13] | 7[9] |
| Tuber skin texture | 7[13] | - |
| Yield potential | 8[9] | 9[9] |
| Tubers per plant | 6[9] 7[13] | 7[9] |
| Tuber size | 7[9] 8[13] | 6[9] |
| Tuber shape uniformity | 7[9] 8[13] | 7[9] |
| Secondary growth | 7[9] | 7[9] |
| Hollow heart tendency | - | 7[9] |
| Internal rust spot | 3[9] | 6[9] |
| Resistance to external damage | 5[9] 6[13] | 5[9] |
| Resistance to internal bruising | 8[9] 9[13] | 6[9] |
| Dormancy period | 5[9] 6[13] | 3[9] |
| Cooking type / 411 Cooked texture | 2[9] 6[13] | 5[9] |
| After cooking blackening | 6[9] 7[13] | 6[9] |
| Taste | 6[9] 7[13] | 5[9] |
| Crisp suitability | 3[13] | - |
| French fry suitability | 3[13] | - |
| Frying colour | 4[13] | - |
| Dry matter content | 6[13] | - |
| Starch content | 5[9] | 1[9] |
| Presence of late blight R gene | 6[13] | - |
| Resistance to common scab (Streptomyces scabies) | 3[9] 6[13] | 4[1,9] |
| Wart (Synchytrium endobioticum) | 2[9,13] | 1[9] |
| Field immunity to wart races | 1[9] | - |
| Resistance to dry rot (Fusarium spp.) | 7[13] | 6[1,9] |
| Resistance to potato virus A | 3[9] 7[13] | 6[9] |
| Resistance to potato virus X | 5[9] 8[13] | 6[9] |
| Resistance to potato virus Y (strain not specified) | 5[13] | 7[9] |
| Resistance to potato virus YN | 3[9] | - |
| Resistance to potato leaf roll virus | 4[9] 7[13] | 6[9] |
| Resistance to tobacco rattle virus | 4[13] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] |
| Resistance to Globodera rostochiensis race 5 | - | 2[1] |
| Drought resistance | 6[9] 7[13] | 6[9] |
| Resistance to late blight on tubers | 6[9] 7[13] | 6[9] |
| Resistance to late blight on foliage | 2[9] 6[13] | 3[1] 4[9] |
