|
| Foliage cover | 6[9] 7[23] | 5[9,13] | 6[9] 7[14,15] |
| Flower colour | 1[9,23] | 1[9,13] | - |
| Flower frequency | 5[9,23] | 3[9,13] | 4[13] 5[9] 8[14] |
| Berries | 1[23] 2[9] | 1[13] 2[9] | 6[13] 7[9] |
| Pollen fertility | 3[23] | - | - |
| Light sprout colour | 1[9] | 1[13] | 1[13] |
| Tuber skin colour | 1[9,23] | 1[9,13] | 1[9,13,14,15] |
| Tuber eye colour | 1[23] | 1[13] | 1[13] |
| Primary tuber flesh colour | 1[9,23] | 1[9,13] | 1[9,13,14,15] |
| Tuber shape | 1[23] 3[9] | 1[9,13] | 1[13,14] 2[15] 3[9] |
| Tuber eye depth | 5[9] 7[23] | 1[13] 3[9] | 6[13] 7[9,14,15] |
| Tuber skin texture | 3[23] 7[9] | 5[13] | 6[13] 7[14] 8[9] |
| Yield potential | 7[9,23] | 8[9] | 5[15] 7[9,23] |
| Tubers per plant | 7[23] | - | 4[13] |
| Tuber size | 9[9,23] | 7[9] | 6[14] 8[9] 9[13] |
| Tuber shape uniformity | 6[9] 7[23] | 3[9] 5[13] | 7[9,15] |
| Internal rust spot | 3[9] | - | - |
| Resistance to external damage | 7[9,23] | - | - |
| Resistance to internal bruising | 5[23] | - | 1[15] |
| Dormancy period | 7[23] | 4[9] 6[13] | 6[15] |
| Storage ability | 7[23] | - | 7[15] 8[14] |
| Cooking type / 411 Cooked texture | 2[23] | 1[9] | 2[14] 5[15] |
| After cooking blackening | 7[9] | 7[9] 8[13] | - |
| Taste | 5[9] | 6[9] | 5[9] |
| Crisp suitability | - | 3[13] | - |
| French fry suitability | - | 3[13] | 5[15] |
| Frying colour | - | - | 5[15] |
| Dry matter content | 5[23] | 5[13] | 4[13] 6[14] 7[15] |
| Starch content | 4[9] 5[23] | 3[9] | 3[9] 6[14] |
| Protein content | 5[23] 7[9] | - | - |
| Presence of late blight R gene | - | 4[13] | 4[13] |
| Resistance to stem canker (Rhizoctonia solani) | 6[9] | - | 3[9] |
| Resistance to common scab (Streptomyces scabies) | 3[9] | 2[13] 3[9] | 2[14] 3[9] 4[15] |
| Wart (Synchytrium endobioticum) | 1[9] | 1[13] 2[9] | 1[9,15] |
| Field immunity to wart races | - | 1[9] | - |
| Resistance to gangrene (Phoma foveata) | - | 3[9,13] | - |
| Resistance to dry rot (Fusarium spp.) | - | 8[9,13] | - |
| Resistance to blackleg (Erwinia spp.) | 7[9] | 3[13] 4[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 7[9] | - | 5[9] |
| Resistance to potato virus A | 2[9] | 3[9] 9[13] | 8[14] 9[9,13,15] |
| Resistance to potato virus M | 7[9] | 1[9] | - |
| Resistance to potato virus S | 5[9] | - | - |
| Resistance to potato virus X | 7[9] | 3[9] 7[13] | - |
| Resistance to potato virus Y (strain not specified) | 7[9] | 3[9,13] | 4[14] 5[9] 7[13,15] |
| Resistance to potato leaf roll virus | 7[9] | 6[9,13] | 4[14] 6[9,13,15] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] | 2[15] 3[9] |
| Resistance to Globodera rostochiensis race 5 | - | - | 8[15] |
| Drought resistance | 7[9] 9[23] | - | 7[14,15] 9[9,13] |
| Resistance to late blight on tubers | - | 4[9,13] | 5[9,23] 6[13,15] |
| Resistance to late blight on foliage | 3[9] | 4[9,13] | 2[14] 3[9,23] 4[13] 6[15] |
| Resistance to dry rot (Fusarium coeruleum) | - | 8[25] | - |
