|
| Foliage cover | 3[13] 7[9] | 6[9] |
| Flower colour | 2[9,13] | - |
| Flower frequency | 7[9] 9[13] | 1[9] |
| Berries | 1[13] 3[9] | - |
| Light sprout colour | 1[9,13] | 2[2] |
| Tuber skin colour | 1[2,9,13] | - |
| Tuber eye colour | 1[2,13] | - |
| Primary tuber flesh colour | 1[9,13] 2[2] | 1[2,9] |
| Tuber shape | 2[2] 3[9,13] | 1[2,9] |
| Tuber eye depth | 6[2] 7[9] 9[13] | 4[9] 5[2] |
| Tuber skin texture | 6[2] 7[13] | 1[9] 6[2] |
| Yield potential | 5[9] | 5[23] |
| Tubers per plant | 5[9] | - |
| Tuber size | 6[9] 7[2] | 6[2] |
| Tuber shape uniformity | 5[9] 7[2,13] | 6[2] 7[9] |
| Secondary growth | 5[9] | - |
| Resistance to external damage | 5[9] | 8[9] |
| Cooking type / 411 Cooked texture | 2[9] 5[2] | 6[2] |
| After cooking blackening | 2[2] 7[9] 8[13] | 5[2] |
| Taste | 5[2] 7[9] | 6[2] |
| Dry matter content | 5[13] | - |
| Starch content | 3[9] | - |
| Presence of late blight R gene | 3[13] | - |
| Resistance to stem canker (Rhizoctonia solani) | 3[9] | - |
| Resistance to common scab (Streptomyces scabies) | 3[9,13] | - |
| Wart (Synchytrium endobioticum) | 1[9,13] | 1[9] |
| Resistance to gangrene (Phoma foveata) | 3[9,13] | - |
| Resistance to dry rot (Fusarium spp.) | 5[9,13] | - |
| Resistance to blackleg (Erwinia spp.) | 3[9,13] | - |
| Resistance to potato virus A | 3[9] | 7[2] |
| Resistance to potato virus M | - | 7[2] |
| Resistance to potato virus S | - | 1[2] |
| Resistance to potato virus X | 3[9,13] | 1[2] |
| Resistance to potato virus Y (strain not specified) | 3[9,13] | 5[2] |
| Resistance to potato leaf roll virus | 3[9] 5[13] | 7[2] |
| Resistance to Globodera rostochiensis race 1 | 3[9] 7[2] | 3[2] |
| Drought resistance | 9[9] | - |
| Resistance to late blight on tubers | 3[9,13] | - |
| Resistance to late blight on foliage | 3[9,13] | - |
