|
| Foliage cover | 5[9] | 6[9] |
| Flower colour | 1[9] | 2[9] |
| Flower frequency | - | 6[9] |
| Berries | - | 3[9] |
| Pollen fertility | - | 7[9] |
| Tuber skin colour | 1[9] | 1[9] |
| Primary tuber flesh colour | 1[9] | 1[9] |
| Tuber shape | 2[9] | 1[9] 2[8] |
| Tuber eye depth | 5[9] | 5[9] 6[8] |
| Tuber skin texture | 8[9] | 6[9] |
| Yield potential | - | 6[9] |
| Tuber shape uniformity | 6[9] | 6[9] |
| After cooking blackening | 7[9] | - |
| Taste | - | 5[9] |
| Starch content | 3[9] | 3[8,9] |
| Resistance to common scab (Streptomyces scabies) | - | 3[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | 3[8] |
| Wart (Synchytrium endobioticum) | - | 1[8,9] |
| Susceptibility to wart races | - | 1[8] |
| Resistance to potato virus A | - | 7[8] 9[9] |
| Resistance to potato virus X | - | 1[8] 3[9] |
| Resistance to potato virus Y (strain not specified) | - | 9[8] |
| Resistance to potato leaf roll virus | - | 4[8,9] |
| Resistance to Globodera rostochiensis race 1 | - | 3[9] |
| Resistance to late blight on tubers | - | 4[8,9] |
| Resistance to late blight on foliage | - | 4[8,9] |
