|
| Foliage cover | 7[9] | 7[9] |
| Flower colour | 2[9] | 1[13] |
| Flower frequency | 6[9] | 2[13] 3[9] |
| Berries | 3[9] | 1[9] |
| Light sprout colour | 1[9] | 1[13] |
| Tuber skin colour | 2[8,9] | 2[2,9,13] |
| Tuber eye colour | - | 2[2] |
| Primary tuber flesh colour | 3[8] 4[9] | 3[9] 4[13] |
| Tuber shape | 3[8] 4[9] | 4[9,13] |
| Tuber eye depth | 7[8,9] | 8[9] |
| Yield potential | 5[9] | 5[9] |
| Tubers per plant | - | 5[9] |
| Tuber size | 7[9] | 5[9] 7[13] |
| Tuber shape uniformity | 6[9] | 7[9] |
| Internal rust spot | 7[8,9] | 2[9] |
| Resistance to external damage | 5[9] | 7[9] |
| Resistance to internal bruising | 7[9] | - |
| Dormancy period | - | 3[9] |
| Storage ability | 4[8] | - |
| Cooking type / 411 Cooked texture | 6[9] | 2[9] |
| After cooking blackening | 5[9] | - |
| Enzymic browning | 7[9] | - |
| Taste | 7[9] | 9[9] |
| Dry matter content | - | 5[13] |
| Starch content | 5[8,9] | 3[9] |
| Presence of late blight R gene | - | 3[13] |
| Resistance to stem canker (Rhizoctonia solani) | 5[9] | - |
| Resistance to common scab (Streptomyces scabies) | 5[9] | 3[9] 4[13] |
| Resistance to powdery scab (Spongospora subterranea) | 5[8] | - |
| Wart (Synchytrium endobioticum) | 2[8,9] | 1[9] |
| Field immunity to wart races | 1[9] | - |
| Resistance to blackleg (Erwinia spp.) | 5[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 7[9] | - |
| Resistance to potato virus A | 5[8,9] | 3[9] 9[13] |
| Resistance to potato virus X | - | 5[9] 7[13] |
| Resistance to potato virus Y (strain not specified) | 5[8,9] | 4[9,13] |
| Resistance to potato leaf roll virus | 6[9] 7[8] | 7[9,13] |
| Resistance to Globodera rostochiensis race 1 | 3[8,9] | 3[9] |
| Resistance to late blight on tubers | 6[8,9] | 3[9,13] |
| Resistance to late blight on foliage | 6[8,9] | 3[9,13] |
