|
| Foliage cover | 6[9] | 6[9] | 6[9] |
| Flower colour | 1[9] | 1[9] | 1[9] |
| Flower frequency | 3[9] | 3[9] | 6[9] |
| Berries | 3[9] | 1[9] | 3[9] |
| Pollen fertility | 3[23] | - | 5[23] |
| Light sprout colour | 1[9] | 1[9] | 1[9] |
| Tuber skin colour | 1[9] | 1[9] | 1[9] |
| Primary tuber flesh colour | 3[9] | 3[9] | 3[9] |
| Tuber shape | 4[9] | 3[9] | 3[9] |
| Tuber eye depth | 7[9] | 6[9] | 6[9] |
| Yield potential | 5[23] 6[9] | 7[9,23] | 6[9] |
| Tuber size | 5[9] | 6[9] | 6[9] |
| Tuber shape uniformity | 6[9] | 5[9] | 6[9] |
| Hollow heart tendency | - | - | 7[9] |
| Internal rust spot | - | 3[9] | 5[9] |
| Resistance to external damage | - | 5[9] | 5[9] |
| Resistance to internal bruising | - | - | 7[9] |
| Dormancy period | - | - | 9[9] |
| Cooking type / 411 Cooked texture | 5[9] | 2[9] | 6[9] |
| After cooking blackening | 5[9] | 6[9] | 6[9] |
| Enzymic browning | 7[9] | 8[9] | 6[9] |
| Taste | 7[9] | 7[9] | 7[9] |
| Dry matter content | 3[23] | - | - |
| Starch content | 3[9,23] | 3[9] 5[23] | 5[9] |
| Resistance to stem canker (Rhizoctonia solani) | - | 5[9] | 4[9] |
| Resistance to common scab (Streptomyces scabies) | 6[9] | 7[9] | 5[9] |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] | 2[9] |
| Field immunity to wart races | 1[9] | 1[9] | 1[9] |
| Resistance to blackleg (Erwinia spp.) | - | 6[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 6[9] | - |
| Resistance to potato virus A | 6[9] | 7[9] | 6[9] |
| Resistance to potato virus M | 7[9] | 5[9] | 7[9] |
| Resistance to potato virus X | 7[9] | - | - |
| Resistance to potato virus Y (strain not specified) | 6[9] | 5[9] | 6[9] |
| Resistance to potato leaf roll virus | 5[9] | 6[9] | 5[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] | 3[9] |
| Frost resistance | - | 3[23] | - |
| Resistance to late blight on tubers | 5[9,23] | 5[9] | 5[9,23] |
| Resistance to late blight on foliage | 5[9,23] | 3[9] | 5[9,23] |
