 |
 |
|
Switez |
|   | ||||||||||||||||
| Characters | Switez |
| Flower colour | 2[59] |
| Flower frequency | 6[59] |
| Berries | 4[59] |
| Tuber skin colour | 1[59] |
| Primary tuber flesh colour | 1[59] |
| Tuber shape | 1[59] |
| Tuber eye depth | 4[59] |
| Tuber size | 6[59] |
| Secondary growth | 7[59] |
| Resistance to external damage | 4[59] |
| Dormancy period | 8[59] |
| Cooking type / 411 Cooked texture | 2[59] |
| After cooking blackening | 5[59] |
| Taste | 5[59] |
| Starch content | 6[59] |
| Resistance to common scab (Streptomyces scabies) | 6[59] |
| Wart (Synchytrium endobioticum) | 1[59] |
| Source: | |||
| [20] | Zimnoch-Guzowska, Ewa | 2000 | Plant Breeding and Acclimatization Institute, POLAND |
| [59] | Utecht, Marta | 2006 | Plant Breeding and Acclimatization Institute, POLAND |
