|
| Foliage cover | 7[9] |
| Flower colour | 2[9] |
| Flower frequency | 7[9] |
| Berries | 3[9] |
| Tuber skin colour | 2[9] |
| Primary tuber flesh colour | 1[9] |
| Tuber shape | 3[9] |
| Tuber eye depth | 5[9] |
| Tuber skin texture | 9[9] |
| Yield potential | 7[9] |
| Tuber shape uniformity | 6[9] |
| Cooking type / 411 Cooked texture | 6[9] |
| After cooking blackening | 6[9] |
| Enzymic browning | 7[9] |
| Taste | 5[9] |
| Starch content | 5[9] |
| Resistance to common scab (Streptomyces scabies) | 7[9] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to late blight on foliage | 3[9] |
