|
| Foliage cover | - | 7[23] |
| Flower frequency | - | 5[23] |
| Berries | - | 5[23] |
| Pollen fertility | - | 5[23] |
| Stolon length | - | 7[23] |
| Stolon attachment | - | 5[23] |
| Tuber skin colour | - | 1[23] |
| Tuber eye colour | - | 1[23] |
| Primary tuber flesh colour | - | 2[23] |
| Tuber shape | - | 2[23] |
| Tuber eye depth | - | 7[23] |
| Tuber skin texture | - | 7[23] |
| Yield potential | 7[23] | 7[23] |
| Tubers per plant | - | 7[23] |
| Tuber size | - | 7[23] |
| Tuber shape uniformity | - | 7[23] |
| Resistance to external damage | - | 3[23] |
| Dormancy period | - | 5[23] |
| Storage ability | - | 7[23] |
| Cooking type / 411 Cooked texture | - | 1[23] |
| After cooking blackening | - | 7[23] |
| Dry matter content | 5[23] | 7[23] |
| Starch content | 7[23] | 5[23] |
| Protein content | - | 5[23] |
| Wart (Synchytrium endobioticum) | - | 2[23] |
| Resistance to potato virus S | - | 3[23] |
| Resistance to potato virus X | - | 3[23] |
| Resistance to potato virus Y (strain not specified) | - | 3[23] |
| Frost resistance | 5[23] | 5[23] |
| Resistance to late blight on tubers | - | 3[23] |
| Resistance to late blight on foliage | - | 7[23] |
