|
| Foliage cover | 6[9] |
| Flower colour | 1[9] |
| Flower frequency | 6[9,13] |
| Light sprout colour | 1[9] |
| Tuber skin colour | 1[9] |
| Primary tuber flesh colour | 4[9,13] |
| Tuber shape | 3[9,13] |
| Tuber eye depth | 6[9] |
| Tuber skin texture | 6[9] |
| Yield potential | 8[9] |
| Tubers per plant | 5[9] 7[13] |
| Tuber size | 6[9] |
| Tuber shape uniformity | 6[9] |
| Secondary growth | 7[9] |
| Growth cracking | 7[9] |
| Hollow heart tendency | 7[9] |
| Internal rust spot | 7[9] |
| Resistance to external damage | 4[9] |
| Resistance to internal bruising | 3[9] 5[13] |
| Dormancy period | 6[9,13] |
| Cooking type / 411 Cooked texture | 3[9] |
| After cooking blackening | 6[9] |
| Enzymic browning | 4[9] |
| Taste | 5[9] |
| Crisp suitability | 3[13] 7[9] |
| French fry suitability | 3[13] 7[9] |
| Dry matter content | 8[13] |
| Starch content | 6[9] |
| Presence of late blight R gene | 7[13] |
| Resistance to stem canker (Rhizoctonia solani) | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 6[9,13] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[9] |
| Resistance to blackleg (Erwinia spp.) | 7[9] |
| Resistance to potato virus A | 7[9] 8[13] |
| Resistance to potato virus Y (strain not specified) | 8[9] 9[13] |
| Resistance to potato leaf roll virus | 7[9,13] |
| Resistance to tobacco rattle virus | 8[13] |
| Resistance to Globodera rostochiensis race 1 | 7[9,13] |
| Drought resistance | 7[13] |
| Resistance to late blight on tubers | 5[9] 6[13] |
| Resistance to late blight on foliage | 7[9,13] |
