|
| Foliage cover | 5[13] | 6[9] |
| Flower colour | 3[13] | 2[9,13] |
| Flower frequency | 7[13] | 5[9] 7[13] |
| Berries | - | 1[9] |
| Light sprout colour | 1[13] | 1[9,13] |
| Tuber skin colour | 2[11,13] | 2[9,11,13] |
| Tuber eye colour | 2[13] | 2[13] |
| Primary tuber flesh colour | 3[11] 4[13] | 4[9,11,13] |
| Tuber shape | 5[11,13] | 4[9] 5[13] 6[11] |
| Tuber eye depth | 6[13] 8[11] | 8[9,11] |
| Tuber skin texture | 6[13] | 9[9] |
| Yield potential | - | 8[9] |
| Tuber size | 7[11] | 5[9,11] 7[13] |
| Tuber shape uniformity | 6[13] | 7[9] |
| Hollow heart tendency | - | 7[9] |
| Internal rust spot | 4[11] | 7[9] 8[11] |
| Resistance to internal bruising | - | 7[9] |
| Dormancy period | - | 5[9] 7[13] |
| Storage ability | 5[11] | 6[11] |
| Cooking type / 411 Cooked texture | 2[11] 5[13] | 1[11,13] |
| After cooking blackening | - | 7[9,13] |
| Taste | - | 7[13] 9[9] |
| Crisp suitability | - | 3[13] |
| French fry suitability | - | 3[13] |
| Dry matter content | 3[11] | 4[11] 6[13] |
| Starch content | - | 4[9] |
| Presence of late blight R gene | - | 4[13] |
| Resistance to common scab (Streptomyces scabies) | 5[11] | 6[9,11,13] |
| Wart (Synchytrium endobioticum) | 1[11] | 2[9,11] |
| Field immunity to wart races | - | 1[9] |
| Resistance to potato virus A | - | 6[9] |
| Resistance to potato virus M | - | 6[9] |
| Resistance to potato virus X | - | 6[9] |
| Resistance to potato virus Y (strain not specified) | 4[11] | 3[9,11] 6[13] |
| Resistance to potato leaf roll virus | 5[11] | 3[9,11] 5[13] |
| Resistance to Globodera rostochiensis race 1 | - | 3[9] |
| Resistance to late blight on tubers | 5[11] | 2[11] 3[13] 4[9] |
| Resistance to late blight on foliage | 4[11] | 4[9,11,13] |
