|
| Foliage cover | - | 5[13] 8[19] |
| Flower colour | - | 2[19] |
| Flower frequency | - | 6[13] 8[19] |
| Berries | - | 3[13] 4[19] |
| Light sprout colour | - | 1[19] |
| Tuber skin colour | - | 2[13,19] |
| Tuber eye colour | - | 2[13,19] |
| Primary tuber flesh colour | - | 3[13,19] |
| Tuber shape | - | 4[13,19] |
| Tuber eye depth | - | 6[13] 7[19] |
| Tuber skin texture | - | 6[13,19] |
| Yield potential | - | 1[13] 8[19] |
| Early harvest yield potential | - | 8[19] |
| Tubers per plant | - | 7[19] 8[13] |
| Tuber size | - | 7[19] 8[13] |
| Tuber shape uniformity | - | 6[13] 7[19] |
| Secondary growth | - | 5[19] |
| Resistance to external damage | - | 8[13,19] |
| Resistance to internal bruising | - | 7[19] 8[13] |
| Dormancy period | - | 5[13,19] |
| Cooking type / 411 Cooked texture | - | 2[13,19] |
| After cooking blackening | - | 8[13,19] |
| Taste | - | 7[13,19] |
| Crisp suitability | - | 3[13,19] |
| French fry suitability | - | 7[13,19] |
| Frying colour | - | 7[13] |
| Dry matter content | - | 8[19] |
| Presence of late blight R gene | - | 5[13] |
| Resistance to common scab (Streptomyces scabies) | - | 6[13,19] |
| Wart (Synchytrium endobioticum) | - | 2[19] |
| Field immunity to wart races | - | 1[19] |
| Resistance to dry rot (Fusarium spp.) | - | 5[13] |
| Resistance to potato virus A | - | 4[19] 5[13] |
| Resistance to potato virus X | - | 9[13,19] |
| Resistance to potato virus Y (strain not specified) | - | 6[19] 7[13] |
| Resistance to potato leaf roll virus | - | 4[19] 5[13] |
| Resistance to tobacco rattle virus | - | 8[13] |
| Resistance to Globodera rostochiensis race 1 | - | 7[19] 8[13] |
| Resistance to late blight on tubers | - | 8[19] 9[13] |
| Resistance to late blight on foliage | - | 5[13,19] |
