|
| Foliage cover | 7[9] | - | - |
| Flower colour | 1[9] | - | 1[9] |
| Flower frequency | 3[9] | - | - |
| Pollen fertility | 5[23] | 3[23] | - |
| Light sprout colour | 1[9] | - | - |
| Tuber skin colour | 1[9] | - | 1[9] |
| Primary tuber flesh colour | 3[9] | - | 3[9] |
| Tuber shape | 3[9] | - | 1[9] |
| Tuber eye depth | 6[9] | - | 3[9] |
| Yield potential | 5[9] 7[23] | 7[23] | - |
| Tuber shape uniformity | 5[9] | - | 3[9] |
| Internal rust spot | 3[9] | - | - |
| Cooking type / 411 Cooked texture | 6[9] | - | - |
| After cooking blackening | 6[9] | - | - |
| Taste | 7[9] | - | - |
| Dry matter content | - | 5[23] | - |
| Starch content | 3[9] | 3[23] | - |
| Resistance to early blight (Alternaria solani) | 5[9] | - | - |
| Resistance to stem canker (Rhizoctonia solani) | 4[9] | - | - |
| Resistance to common scab (Streptomyces scabies) | 3[9] | - | - |
| Resistance to powdery scab (Spongospora subterranea) | 3[9] | - | - |
| Wart (Synchytrium endobioticum) | 2[9] | - | 2[9] |
| Field immunity to wart races | 1[9] | - | 1[9] |
| Resistance to blackleg (Erwinia spp.) | 3[9] | - | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 5[9] | - | - |
| Resistance to potato virus A | 4[9] | - | - |
| Resistance to potato virus M | 5[9] | - | - |
| Resistance to potato virus X | 5[9] | - | - |
| Resistance to potato virus Y (strain not specified) | 6[9] | - | - |
| Resistance to potato leaf roll virus | 6[9] | - | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - | 3[9] |
| Frost resistance | - | 5[23] | - |
| Resistance to late blight on tubers | 5[23] 6[9] | 7[23] | - |
| Resistance to late blight on foliage | 3[23] 4[9] | 5[23] | - |
