|
| Foliage cover | 6[9] 8[4] |
| Flower colour | 2[9,13] |
| Flower frequency | 4[9] 7[13] |
| Berries | 2[13] 4[9] |
| Pollen fertility | 3[23] |
| Light sprout colour | 1[9,13] |
| Tuber skin colour | 1[4,9,13] |
| Primary tuber flesh colour | 2[13] 3[4,9] |
| Tuber shape | 3[4,13] 4[9] |
| Tuber eye depth | 6[4] 7[9] |
| Yield potential | 7[23] 9[4,9] |
| Tubers per plant | 6[9,13] |
| Tuber size | 7[9] 9[13] |
| Tuber shape uniformity | 6[4] 7[9] 8[13] |
| Secondary growth | 6[9] |
| Hollow heart tendency | 7[9] |
| Internal rust spot | 6[9] |
| Resistance to external damage | 5[9] 6[13] |
| Resistance to internal bruising | 3[4] 6[9] 7[13] |
| Dormancy period | 7[9,13] |
| Storage ability | 5[4] |
| Cooking type / 411 Cooked texture | 2[9] 6[4,13] |
| After cooking blackening | 5[4] 7[9,13] |
| Enzymic browning | 2[9] |
| Taste | 6[9,13] |
| Crisp suitability | 3[13] 4[4] |
| French fry suitability | 3[13] |
| Dry matter content | 5[23] 6[13] 7[4] |
| Starch content | 3[9] |
| Presence of late blight R gene | 7[13] |
| Resistance to common scab (Streptomyces scabies) | 6[9] 7[4,13] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[9] |
| Susceptibility to wart races | 1[4] |
| Resistance to gangrene (Phoma foveata) | 4[9] |
| Resistance to potato virus A | 9[9,13] |
| Resistance to potato virus X | 6[9] 7[13] |
| Resistance to potato virus Y (strain not specified) | 6[9] 7[13] |
| Resistance to potato leaf roll virus | 4[9] 5[13] |
| Resistance to tobacco rattle virus | 7[13] 8[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to Globodera rostochiensis race 5 | 2[4] |
| Drought resistance | 6[9] |
| Frost resistance | 5[23] |
| Resistance to late blight on tubers | 7[9,23] 8[13] |
| Resistance to late blight on foliage | 5[23] 6[9] 7[4,13] |
