|
| Foliage cover | 6[9] | 7[9] | 5[23] 7[9,13] |
| Flower colour | 1[9] | 1[9] | 1[1,9,13] |
| Flower frequency | 7[9] | 6[9] | 3[13,23] 6[9] 7[1] |
| Berries | - | - | 3[13] 5[9,23] 8[1] |
| Pollen fertility | - | 5[23] | 3[23] |
| Stolon length | - | - | 5[23] |
| Light sprout colour | - | - | 2[13] |
| Tuber skin colour | 1[9] | 1[8,9] | 1[1,9,13,23] |
| Tuber eye colour | - | - | 1[13,23] |
| Primary tuber flesh colour | 3[9] | 3[9] 5[8] | 1[23] 4[1,9,13] |
| Tuber shape | 3[9] | 2[8,9] | 2[1,9,13,23] |
| Tuber eye depth | 7[9] | 5[8,9] | 5[23] 6[1,9] 7[13] |
| Tuber skin texture | 5[9] | 5[9] | 4[13] 5[9,23] |
| Yield potential | - | 7[9,23] | 7[9,23] |
| Tubers per plant | - | 5[9] | 5[9] 6[13] 7[23] |
| Tuber size | - | 5[9] | 7[1,9,23] 8[13] |
| Tuber shape uniformity | 6[9] | 6[9] | 5[23] 7[1,9,13] |
| Secondary growth | - | - | 7[9] |
| Internal rust spot | - | - | 7[9] |
| Resistance to external damage | - | - | 3[23] 7[9] 8[13] |
| Resistance to internal bruising | - | - | 3[23] 6[9] 7[13] |
| Dormancy period | - | - | 5[23] 6[9] 7[13] |
| Storage ability | - | 3[8] | 5[23] |
| Cooking type / 411 Cooked texture | - | - | 1[23] 6[1] 7[9,13] |
| After cooking blackening | - | - | 5[23] 6[9] 7[1] 9[13] |
| Taste | - | 7[9] | 6[9] 7[13] |
| Crisp suitability | - | - | 7[1,9,13] |
| French fry suitability | - | - | 3[13] 6[1] |
| Frying colour | - | - | 6[1] |
| Dry matter content | - | 7[23] | 5[23] 7[13] |
| Starch content | 5[9] | 5[23] 6[8,9] | 5[23] 7[9] 9[1] |
| Protein content | - | - | 5[23] |
| Resistance to early blight (Alternaria solani) | - | - | 5[23] 6[9] |
| Presence of late blight R gene | - | - | 4[13] |
| Resistance to stem canker (Rhizoctonia solani) | - | - | 3[23] |
| Resistance to common scab (Streptomyces scabies) | 6[9] | 3[9] | 4[9] 5[1,13,23] |
| Resistance to powdery scab (Spongospora subterranea) | - | 4[8] | 7[9] |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] | 1[23] 2[9,13] |
| Field immunity to wart races | 1[9] | 1[9] | 1[9] |
| Resistance to gangrene (Phoma foveata) | - | - | 5[9,23] 7[13] |
| Resistance to dry rot (Fusarium spp.) | - | - | 5[13,23] 6[9] 7[1] |
| Resistance to blackleg (Erwinia spp.) | - | - | 3[23] 8[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 8[9] | 9[23] |
| Resistance to bacterial wilt (Ralstonia solanacearum) | - | - | 3[23] |
| Resistance to ring rot (Clavibacter michiganensis ssp. sepedonicus) | - | - | 3[23] |
| Resistance to potato virus A | - | 6[8] | 3[9] 9[13] |
| Resistance to potato virus M | - | - | 3[23] 5[9] |
| Resistance to potato virus S | - | - | 3[23] |
| Resistance to potato virus X | 3[9] | 1[8] | 3[13,23] 6[9] |
| Resistance to potato virus Y (strain not specified) | - | 2[9] 6[8] | 2[9] 3[23] 4[1] 6[13] |
| Resistance to potato leaf roll virus | - | 6[8,9] | 3[23] 4[9] 6[1,13] |
| Resistance to tobacco rattle virus | - | - | 8[9,13] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] | 3[9] |
| Resistance to Globodera rostochiensis race 5 | - | - | 2[1] |
| Drought resistance | - | - | 7[9] 8[13] |
| Resistance to late blight on tubers | - | 5[9] 7[23] | 4[13] 5[23] 7[9] 8[1] |
| Resistance to late blight on foliage | - | 4[9] 5[23] | 3[23] 4[13] 5[9] 6[1] |
