|
| Foliage cover | 5[9] | 6[9] |
| Flower colour | - | 1[9] |
| Flower frequency | - | 7[9] |
| Light sprout colour | - | 2[9] |
| Tuber skin colour | 2[9] | 1[9] |
| Primary tuber flesh colour | 1[9] | 3[9] |
| Tuber shape | 2[9] | 1[9] |
| Tuber eye depth | 5[9] | 5[9] |
| Tuber skin texture | 7[9] | 5[9] |
| Yield potential | 6[9] | 5[23] 7[9] |
| Tuber size | - | 8[9] |
| Tuber shape uniformity | - | 5[9] |
| Hollow heart tendency | 7[9] | 7[9] |
| Internal rust spot | 7[9] | 5[9] |
| Resistance to external damage | 3[9] | 3[9] |
| Resistance to internal bruising | - | 7[9] |
| Dormancy period | - | 3[9] |
| Cooking type / 411 Cooked texture | - | 3[9] |
| After cooking blackening | - | 5[9] |
| Enzymic browning | - | 6[9] |
| Taste | 9[9] | - |
| Dry matter content | - | 7[23] |
| Starch content | - | 5[23] 6[9] |
| Resistance to common scab (Streptomyces scabies) | 7[9] | 5[9] |
| Wart (Synchytrium endobioticum) | - | 2[9] |
| Field immunity to wart races | - | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 3[9] | - |
| Resistance to blackleg (Erwinia spp.) | - | 5[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 5[9] |
| Resistance to potato virus A | - | 9[9] |
| Resistance to potato virus M | - | 9[9] |
| Resistance to potato virus X | - | 9[9] |
| Resistance to potato virus Y (strain not specified) | - | 9[9] |
| Resistance to potato leaf roll virus | - | 5[9] |
| Resistance to Globodera rostochiensis race 1 | - | 3[9] |
| Frost resistance | - | 5[23] |
| Resistance to late blight on tubers | - | 4[9] |
| Resistance to late blight on foliage | - | 7[9] |
