|
| Foliage cover | 7[13] | 7[9,13] |
| Flower colour | 1[13,40] | 2[9,13] |
| Flower frequency | 5[31] 8[40] | 3[13] 7[9] |
| Berries | 3[31] 9[40] | 2[13] 3[9] |
| Pollen fertility | 7[40] | - |
| Light sprout colour | 1[13] | 1[9,13] |
| Tuber skin colour | 2[13,18,40] | 1[9,13] |
| Tuber eye colour | 2[13] | 1[13] |
| Primary tuber flesh colour | 2[13,40] 4[18] | 1[9] 2[13] |
| Tuber shape | 1[18] 2[13,40] | 3[9] 4[13] |
| Tuber eye depth | 7[13,40] | 7[9,13] |
| Tuber skin texture | 6[13] | 5[9,13] |
| Yield potential | 9[18,40] | 9[9] |
| Tubers per plant | 7[13] | - |
| Tuber size | 6[40] 8[13] | 8[9] |
| Tuber shape uniformity | - | 6[9] 7[13] |
| Resistance to external damage | - | 3[9] |
| Dormancy period | 6[13] | 6[13] |
| Cooking type / 411 Cooked texture | 2[13,40] | 3[9] |
| After cooking blackening | 7[18] 9[40] | 6[13] 7[9] |
| Taste | - | 7[9] |
| Crisp suitability | 1[18] 3[13] | - |
| French fry suitability | 3[13] 5[18] | - |
| Dry matter content | 4[13,18] | 7[13] |
| Starch content | 1[18] | 7[9] |
| Presence of late blight R gene | 7[13] | 3[13] |
| Resistance to common scab (Streptomyces scabies) | 7[13,18,40] | 6[9] |
| Wart (Synchytrium endobioticum) | 2[13] | 2[9,13] |
| Field immunity to wart races | - | 1[9,13] |
| Resistance to gangrene (Phoma foveata) | 1[13] | - |
| Resistance to dry rot (Fusarium spp.) | - | 5[9,13] |
| Resistance to potato virus A | 9[13] | 6[9] |
| Resistance to potato virus X | 7[13] | 6[9] 7[13] |
| Resistance to potato virus Y (strain not specified) | 7[13] | 6[9] |
| Resistance to potato virus YN | 7[18] | - |
| Resistance to potato leaf roll virus | 5[13] 7[18] | 5[9] |
| Resistance to Globodera rostochiensis race 1 | 7[13] 9[18] | 7[9] 8[13] |
| Resistance to Globodera pallida race 1 | 3[13] | 3[13] |
| Resistance to Globodera pallida race 2 | - | 3[13] |
| Resistance to late blight on tubers | 7[13] 9[18] | 3[9,13] |
| Resistance to late blight on foliage | 7[13,18] | 3[9,13] |
