|
| Foliage cover | 7[9] |
| Flower colour | 1[9] |
| Tuber skin colour | 1[9] |
| Primary tuber flesh colour | 1[9] |
| Tuber shape | 2[8,9] |
| Tuber eye depth | 5[9] 6[8] |
| Tuber skin texture | 3[9] |
| Yield potential | 7[9] |
| Tuber shape uniformity | 6[9] |
| Cooking type / 411 Cooked texture | 6[9] |
| Taste | 7[9] |
| Starch content | 5[8,9] |
| Resistance to common scab (Streptomyces scabies) | 7[9] |
| Wart (Synchytrium endobioticum) | 1[8,9] |
| Susceptibility to wart races | 1[8] |
| Resistance to potato virus A | 7[8] 9[9] |
| Resistance to potato virus X | 1[8] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to late blight on tubers | 7[9] |
| Resistance to late blight on foliage | 7[9] |
