|
| Foliage cover | 6[9] | 8[15] |
| Flower colour | 1[9] | 1[15] |
| Flower frequency | 3[9] | - |
| Tuber skin colour | 1[9] | 1[15] |
| Primary tuber flesh colour | 3[9] | 3[15] |
| Tuber shape | 5[9] | 2[15] |
| Tuber eye depth | 7[9] | 5[15] |
| Tuber skin texture | 6[9] | - |
| Yield potential | 7[9] | 9[15] |
| Early harvest yield potential | 5[9] | - |
| Tubers per plant | 5[9] | - |
| Tuber size | 7[9] | - |
| Tuber shape uniformity | 7[9] | 7[15] |
| Secondary growth | 7[9] | - |
| Growth cracking | 6[9] | - |
| Hollow heart tendency | 6[9] | - |
| Internal rust spot | 7[9] | - |
| Resistance to external damage | 3[9] | - |
| Resistance to internal bruising | - | 1[15] |
| Dormancy period | 8[9] | 8[15] |
| Storage ability | - | 8[15] |
| Cooking type / 411 Cooked texture | - | 2[15] |
| Enzymic browning | 4[9] | - |
| Crisp suitability | - | 7[15] |
| French fry suitability | - | 6[15] |
| Frying colour | - | 7[15] |
| Dry matter content | - | 9[15] |
| Starch content | 6[9] | - |
| Resistance to stem canker (Rhizoctonia solani) | 7[9] | - |
| Resistance to common scab (Streptomyces scabies) | 6[9] | 5[15] |
| Wart (Synchytrium endobioticum) | 2[9] | - |
| Field immunity to wart races | 1[9] | 1[15] |
| Resistance to dry rot (Fusarium spp.) | - | 7[15] |
| Resistance to blackleg (Erwinia spp.) | 7[9] | 6[15] |
| Resistance to potato virus A | 9[9] | - |
| Resistance to potato virus Y (strain not specified) | 9[9] | - |
| Resistance to potato leaf roll virus | 6[9] | - |
| Resistance to Globodera rostochiensis race 1 | 7[9] | 8[15] |
| Resistance to Globodera rostochiensis race 2 | 7[9] | 8[15] |
| Resistance to Globodera rostochiensis race 3 | 7[9] | 8[15] |
| Resistance to Globodera rostochiensis race 4 | 7[9] | - |
| Resistance to Globodera rostochiensis race 5 | 7[9] | 8[15] |
| Resistance to Globodera pallida race 2 | 7[9] | 8[15] |
| Resistance to late blight on tubers | 4[9] | - |
| Resistance to late blight on foliage | 5[9] | 7[15] |
