|
| Foliage cover | 5[13] |
| Flower colour | 1[9,13] |
| Berries | 1[13] |
| Light sprout colour | 1[9,13] |
| Tuber skin colour | 2[9,13] |
| Tuber eye colour | 2[13] |
| Primary tuber flesh colour | 3[9,13] |
| Tuber shape | 6[9,13] |
| Tuber eye depth | 3[13] |
| Dormancy period | 8[9] |
| After cooking blackening | 8[13] |
| Crisp suitability | 3[13] |
| French fry suitability | 3[13] |
| Dry matter content | 6[13] |
| Presence of late blight R gene | 3[13] |
| Resistance to common scab (Streptomyces scabies) | 7[13] |
| Wart (Synchytrium endobioticum) | 2[13] |
| Resistance to gangrene (Phoma foveata) | 3[13] |
| Resistance to dry rot (Fusarium spp.) | 3[13] |
| Resistance to potato virus A | 3[13] |
| Resistance to potato virus B | 3[13] |
| Resistance to potato virus C | 3[13] |
| Resistance to potato virus X | 3[13] |
| Resistance to potato virus Y (strain not specified) | 5[13] |
| Resistance to potato leaf roll virus | 2[13] |
| Resistance to Globodera rostochiensis race 1 | 3[13] |
| Resistance to Globodera pallida race 1 | 3[13] |
| Resistance to Globodera pallida race 2 | 3[13] |
| Resistance to late blight on tubers | 1[9] 3[13] |
| Resistance to late blight on foliage | 1[9] 3[13] |
