|
| Foliage cover | 5[13] 6[9] | 5[9] | 6[9] |
| Flower colour | 1[1,9,13] | 1[9] | 1[9,13] |
| Flower frequency | 3[9] 4[13] 5[1] | 6[9] | 4[9,13,19] |
| Berries | 3[9,13] 6[1] | 3[9] | 3[9,13,19] |
| Pollen fertility | - | - | 9[23] |
| Light sprout colour | 1[13] | 1[9] | 1[13] |
| Tuber skin colour | 4[9,13] | 4[9] | 1[9,11,13,19] |
| Tuber eye colour | 2[1,9,13] | - | 1[13] |
| Primary tuber flesh colour | 2[1] 3[9,13] | 4[9] | 3[9,13,19] 4[11] |
| Tuber shape | 2[1,9,13] | 3[9] | 2[13,19] 3[9,11] |
| Tuber eye depth | 5[9] 7[13] 8[1] | 7[9] | 7[9] 8[11,13] |
| Tuber skin texture | 7[13] | 3[9] | 6[13] 8[9] |
| Yield potential | 7[9] | 8[9] | 7[23] 9[9,13] |
| Early harvest yield potential | - | - | 9[19] |
| Tubers per plant | 6[9] 7[13] | - | 6[9] 7[13,19] |
| Tuber size | 7[9] 8[1,13] | 6[9] | 7[11] 8[9,13,19] |
| Tuber shape uniformity | 7[1] | 7[9] | 7[9] 8[13,19] |
| Secondary growth | - | - | 7[9,19] |
| Internal rust spot | - | 5[9] | 6[9] 7[11] |
| Resistance to external damage | 6[13] | 6[9] | 6[9] 7[13,19] |
| Resistance to internal bruising | 8[13] | - | 6[9] 7[13,19] |
| Dormancy period | 6[9] 7[13] | 5[9] | 6[9] 7[13,19] |
| Storage ability | - | - | 6[11] |
| Cooking type / 411 Cooked texture | 5[1] | - | 2[9,11,19] 6[13] |
| After cooking blackening | 6[1] 8[13] | - | 6[9] 9[13,19] |
| Taste | - | 6[9] | 5[9] 6[13,19] |
| Crisp suitability | 3[13] 6[1] | - | 3[13,19] |
| French fry suitability | 3[13] 6[1] | - | 3[13,19] |
| Frying colour | 7[1] | - | - |
| Dry matter content | 4[13] | - | 3[13] 4[11] 7[23] |
| Starch content | 4[9] 5[1] | 5[9] | 5[9] |
| Presence of late blight R gene | 5[13] | - | 3[13] |
| Resistance to common scab (Streptomyces scabies) | 6[1,13] 7[9] | 5[9] | 4[13] 5[9,11] 6[19] |
| Resistance to powdery scab (Spongospora subterranea) | - | - | 1[9] |
| Wart (Synchytrium endobioticum) | 2[9,13] | 1[9] | 2[9,11,13,19] |
| Field immunity to wart races | 1[9] | - | 1[9,19] |
| Resistance to gangrene (Phoma foveata) | 3[13] | - | 3[13] 4[9] |
| Resistance to dry rot (Fusarium spp.) | 4[13] 6[1] | - | 4[13] |
| Resistance to blackleg (Erwinia spp.) | - | - | 1[9] |
| Resistance to potato virus A | 3[9] 7[13] | 6[9] | 3[13] 6[9] 7[19] |
| Resistance to potato virus B | 7[13] | - | 3[13] |
| Resistance to potato virus C | 6[13] | - | 3[13] |
| Resistance to potato virus X | 3[9] 7[13] | 7[9] | 3[13] 5[9] 6[19] |
| Resistance to potato virus Y (strain not specified) | 4[13] 5[9] | 4[9] | 3[11] 4[13] 7[19] |
| Resistance to potato virus YN | - | - | 7[9] |
| Resistance to potato leaf roll virus | 3[13] 5[9] | 5[9] | 3[11] 5[9,13] 6[19] |
| Resistance to tobacco rattle virus | - | 3[9] | 3[9] 7[13] |
| Resistance to Globodera rostochiensis race 1 | 7[9,13] | 7[9] | 3[9,13] |
| Resistance to Globodera pallida race 1 | 3[13] | - | 3[13] |
| Resistance to Globodera pallida race 2 | 3[13] | - | 3[13] |
| Drought resistance | - | - | 7[9] 8[13,19] |
| Resistance to late blight on tubers | 6[13] 7[1,9] | 6[9] | 4[11,13] 5[9,19] |
| Resistance to late blight on foliage | 5[9,13] 6[1] | 4[9] | 3[13,19] 4[9,25] 5[11] |
| Resistance to dry rot (Fusarium coeruleum) | 4[25] | - | - |
