|
| Flower colour | 1[59] |
| Flower frequency | 7[59] |
| Tuber skin colour | 1[59] |
| Primary tuber flesh colour | 3[59] |
| Tuber shape | 2[59] |
| Tuber eye depth | 6[59] |
| Tuber skin texture | 7[59] |
| Tuber size | 6[59] |
| Storage ability | 9[59] |
| Cooking type / 411 Cooked texture | 3[59] |
| Taste | 5[59] |
| Crisp suitability | 7[59] |
| French fry suitability | 7[59] |
| Starch content | 7[59] |
| Resistance to potato virus M | 4[59] |
| Resistance to potato virus Y (strain not specified) | 8[59] |
| Resistance to potato mop top virus | 5[59] |
| Resistance to Globodera rostochiensis race 1 | 7[59] |
| Resistance to late blight on foliage | 5[59] |
