|
| Foliage cover | - | 7[59] 8[9] | 6[9] |
| Flower colour | - | 2[9,59] | 2[9] |
| Flower frequency | - | 5[9] 6[59] | 6[9] |
| Berries | - | 3[9,59] | 7[9] |
| Light sprout colour | - | 1[9] | 1[9] |
| Tuber skin colour | 1[11] | 1[8,9] | 1[9] |
| Primary tuber flesh colour | 1[11] | 3[8,9,59] | 1[9] |
| Tuber shape | 1[11] | 2[8,59] 3[9] | 1[9] |
| Tuber eye depth | 5[11] | 5[9] 6[8,59] | 5[9] |
| Tuber skin texture | - | 2[59] | - |
| Yield potential | - | 7[9,23] | 5[9] |
| Tubers per plant | - | - | 5[9] |
| Tuber size | 5[11] | 6[59] 7[9] | 5[9] |
| Tuber shape uniformity | - | 5[9] | 6[9] |
| Secondary growth | - | 6[59] | - |
| Resistance to external damage | - | 4[9,59] | - |
| Dormancy period | - | 6[59] | - |
| Storage ability | 4[11] | - | - |
| Cooking type / 411 Cooked texture | - | 2[59] 3[9] | - |
| After cooking blackening | - | 6[59] 7[9] | - |
| Taste | - | 5[9] 7[59] | - |
| Starch content | - | 5[59] 7[8,9] | 8[9] |
| Resistance to common scab (Streptomyces scabies) | - | 5[59] 6[9] | 3[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | 3[8] | - |
| Wart (Synchytrium endobioticum) | 2[11] | 2[8,9,59] | 2[9] |
| Field immunity to wart races | - | 1[9] | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 5[1] | - | - |
| Resistance to blackleg (Erwinia spp.) | - | 1[9,59] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 4[9] | - |
| Resistance to potato virus M | - | 5[9] | 3[9] |
| Resistance to potato virus S | - | 9[9] | - |
| Resistance to potato virus X | - | 4[9] | - |
| Resistance to potato virus Y (strain not specified) | 6[11] | 5[8] 6[9] 7[59] | - |
| Resistance to potato leaf roll virus | 5[11] | 5[8] 6[59] 7[9] | 3[9] |
| Resistance to Globodera rostochiensis race 1 | - | 3[8,9] | 3[9] |
| Resistance to Globodera rostochiensis race 5 | 2[1] | - | - |
| Resistance to late blight on tubers | 8[11] | 3[8] 5[9,23] | - |
| Resistance to late blight on foliage | 5[11] 6[1] | 4[8] 5[9,23] | 3[9] |