|
| Foliage cover | 6[9] |
| Flower colour | 2[9] |
| Flower frequency | 7[9] |
| Berries | 2[9] |
| Light sprout colour | 1[9] |
| Tuber skin colour | 1[9] |
| Primary tuber flesh colour | 3[8,9] |
| Tuber shape | 2[8,9] |
| Tuber eye depth | 5[8,9] |
| Yield potential | 6[9] |
| Tuber shape uniformity | 6[9] |
| Internal rust spot | 9[8] |
| Resistance to internal bruising | 3[9] |
| Dormancy period | 7[9] |
| Storage ability | 3[8] |
| Cooking type / 411 Cooked texture | 6[9] |
| Taste | 7[9] |
| Starch content | 5[8,9] |
| Resistance to common scab (Streptomyces scabies) | 3[9] |
| Resistance to powdery scab (Spongospora subterranea) | 7[8] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[9] |
| Resistance to potato virus A | 3[8] |
| Resistance to potato virus M | 6[9] |
| Resistance to potato virus Y (strain not specified) | 3[8] 7[9] |
| Resistance to potato leaf roll virus | 5[8] 6[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to late blight on tubers | 5[8,9] |
| Resistance to late blight on foliage | 5[8,9] |
