|
| Foliage cover | 5[13] | 7[13] | 3[13] 5[9] 8[15] |
| Flower colour | 2[13] | 2[13] | 1[9,13,15] |
| Flower frequency | 3[13] | 2[13] | 6[13] 7[9] |
| Berries | 1[13] | 1[13] | 5[9] 6[13] |
| Light sprout colour | 1[13] | 1[2,13] | 1[9,13] |
| Tuber skin colour | 1[13] | 2[2,13] | 1[9,13,15] |
| Tuber eye colour | 1[13] | 2[2,13] | 1[13] |
| Primary tuber flesh colour | 2[13] | 4[13] 5[2] | 1[9,13,15] |
| Tuber shape | 3[13] | 3[2] 4[13] | 2[15] 3[9] 4[13] |
| Tuber eye depth | 8[13] | 7[13] 8[2] | 6[9] 7[15] 9[13] |
| Tuber skin texture | 5[13] | 5[13] 8[2] | 6[13] 7[9] |
| Yield potential | - | - | 5[15] 7[9,23] |
| Tubers per plant | - | 8[13] | 3[9] 6[13] |
| Tuber size | - | 6[2] 7[13] | 7[9] 9[13] |
| Tuber shape uniformity | - | 7[2] | 7[9,13] 8[15] |
| Secondary growth | - | 9[2] | 7[9] |
| Internal rust spot | - | - | 1[9] |
| Resistance to external damage | 7[13] | 4[13] | 4[9] |
| Resistance to internal bruising | 4[13] | 4[13] | 1[15] |
| Dormancy period | - | 5[13] | 4[9] 6[13,15] |
| Storage ability | - | - | 6[15] |
| Cooking type / 411 Cooked texture | 2[13] | 5[2] | 1[9,13] 5[15] |
| After cooking blackening | 6[13] | 4[2] 7[13] | 5[9] 8[13] |
| Enzymic browning | - | - | 7[9] |
| Taste | - | 7[2] | 7[9] |
| Crisp suitability | - | 3[13] | 7[13,15] |
| French fry suitability | - | 3[13] | 7[13,15] |
| Frying colour | 6[13] | 6[13] | 8[15] |
| Dry matter content | 6[13] | 7[13,23] | 7[13,15] |
| Starch content | - | - | 7[9] |
| Presence of late blight R gene | 4[13] | 5[13] | 7[13] |
| Resistance to stem canker (Rhizoctonia solani) | - | - | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 5[13] | 2[13] | 5[15] 6[13] 7[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | - | 6[9] |
| Wart (Synchytrium endobioticum) | 2[13] | 2[13] | 2[9,13] |
| Field immunity to wart races | - | - | 1[9,15] |
| Resistance to gangrene (Phoma foveata) | 5[13] | 8[13] | 8[13] |
| Resistance to dry rot (Fusarium spp.) | 3[13] | 7[13] | 6[25] 7[9] |
| Resistance to potato virus A | 7[13] | 7[13] | 3[9] 9[15] |
| Resistance to potato virus B | 6[13] | 6[13] | 7[13] |
| Resistance to potato virus C | 6[13] | 6[13] | 7[13] |
| Resistance to potato virus X | 3[13] | 7[13] | 3[9,13] |
| Resistance to potato virus Y (strain not specified) | 6[13] | 7[13] | 6[13] 8[15] 9[9] |
| Resistance to potato leaf roll virus | 3[13] | 3[13] | 5[9] 6[13] 7[15] |
| Resistance to tobacco rattle virus | - | - | 1[9] 2[13] |
| Resistance to Globodera rostochiensis race 1 | 3[13] | 3[2,13] | 2[15] 3[9] |
| Resistance to Globodera rostochiensis race 5 | - | - | 8[15] |
| Resistance to Globodera pallida race 1 | 3[13] | 3[13] | - |
| Resistance to Globodera pallida race 2 | 3[13] | 3[13] | - |
| Drought resistance | - | 5[13] | 5[9] 6[15] |
| Frost resistance | - | - | 5[23] |
| Resistance to late blight on tubers | 7[13] | 7[13,23] | 5[15] 7[9,13,23] |
| Resistance to late blight on foliage | 4[13] | 5[13,23] | 5[25] 6[15] 7[9,13,23] |
| Resistance to dry rot (Fusarium coeruleum) | 3[25] | 7[25] | 6[25] |
