|
| Foliage cover | 5[13] 7[19] | - |
| Flower colour | 3[13,19] | 1[10] |
| Flower frequency | 1[13,19] | 4[10] |
| Berries | 1[19] | 7[10] |
| Light sprout colour | 2[13,19] | - |
| Tuber skin colour | 1[13,19] | 1[10] |
| Tuber eye colour | 1[13,19] | 1[10] |
| Primary tuber flesh colour | 2[13] 3[19] | 3[10] |
| Tuber shape | 3[13,19] | 3[10] |
| Tuber eye depth | 6[19] 7[13] | 8[10] |
| Tuber skin texture | 6[19] 7[13] | - |
| Yield potential | 7[19] | 7[10] |
| Tubers per plant | 8[13] | - |
| Tuber size | 7[19] 8[13] | 7[10] |
| Tuber shape uniformity | 5[13] 7[19] | 7[10] |
| Resistance to external damage | 7[13] | - |
| Resistance to internal bruising | 7[13,19] | 7[10] |
| Dormancy period | - | 5[10] |
| Cooking type / 411 Cooked texture | 6[13] | 2[10] |
| After cooking blackening | 8[19] | 8[10] |
| Crisp suitability | - | 4[10] |
| French fry suitability | 7[19] | - |
| Dry matter content | 7[13,19] | - |
| Starch content | - | 5[10] |
| Tuber glycoalkaloid | - | 5[10] |
| Presence of late blight R gene | 3[13] | - |
| Resistance to common scab (Streptomyces scabies) | 6[1,13] 7[19] | 7[10] |
| Wart (Synchytrium endobioticum) | 1[19] | - |
| Field immunity to wart races | - | 1[10] |
| Susceptibility to wart races | - | 2[10] |
| Resistance to dry rot (Fusarium spp.) | 7[1] | - |
| Resistance to potato virus A | 4[13,19] | - |
| Resistance to potato virus X | 9[13,19] | - |
| Resistance to potato virus Y (strain not specified) | 5[19] 6[13] | - |
| Resistance to potato leaf roll virus | 5[13,19] | - |
| Resistance to tobacco rattle virus | 7[13] | - |
| Resistance to Globodera rostochiensis race 1 | 7[19] | 8[10] |
| Resistance to Globodera rostochiensis race 2 | - | 8[10] |
| Resistance to Globodera rostochiensis race 3 | - | 8[10] |
| Resistance to Globodera rostochiensis race 5 | 8[1] | 8[10] |
| Resistance to Globodera pallida race 2 | 5[19] | 8[10] |
| Resistance to late blight on tubers | 8[13,19] | - |
| Resistance to late blight on foliage | 2[19] 3[13] 4[1] | 8[10] |
