|
| Foliage cover | 7[9] | 6[9] | - |
| Flower colour | 1[9] | 1[9] | - |
| Flower frequency | 6[9] | 6[9] | - |
| Berries | - | 3[9] | - |
| Pollen fertility | - | 5[23] | - |
| Tuber skin colour | 1[9] | 1[9] | - |
| Primary tuber flesh colour | 3[9] | 3[9] | - |
| Tuber shape | 3[9] | 3[9] | - |
| Tuber eye depth | 6[9] | 6[9] | - |
| Tuber skin texture | 3[9] | 8[9] | - |
| Yield potential | 7[9] | 5[9] | 5[23] |
| Tuber size | - | 7[9] | - |
| Tuber shape uniformity | 6[9] | 6[9] | - |
| Hollow heart tendency | - | 7[9] | - |
| Internal rust spot | - | 7[9] | - |
| Resistance to external damage | - | 5[9] | - |
| Resistance to internal bruising | - | 7[9] | - |
| Cooking type / 411 Cooked texture | - | 6[9] | - |
| After cooking blackening | 7[9] | 5[9] | - |
| Taste | 6[9] | 4[9] | - |
| Dry matter content | - | - | 7[23] |
| Starch content | 3[9] | 3[9] | 3[23] |
| Resistance to stem canker (Rhizoctonia solani) | - | 4[9] | - |
| Resistance to common scab (Streptomyces scabies) | - | 5[9] | - |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] | - |
| Field immunity to wart races | 1[9] | 1[9] | - |
| Resistance to blackleg (Erwinia spp.) | 6[9] | 4[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 4[9] | - |
| Resistance to potato virus A | - | 5[9] | - |
| Resistance to potato virus M | 7[9] | 6[9] | - |
| Resistance to potato virus S | 1[9] | - | - |
| Resistance to potato virus X | 9[9] | 5[9] | - |
| Resistance to potato virus Y (strain not specified) | 5[9] | 5[9] | - |
| Resistance to potato leaf roll virus | 6[9] | 5[9] | - |
| Resistance to Globodera rostochiensis race 1 | 7[9] | 7[9] | - |
| Frost resistance | - | - | 6[23] |
| Resistance to late blight on tubers | - | 6[9] 7[23] | 7[23] |
| Resistance to late blight on foliage | - | 5[23] 7[9] | 5[23] |
