|
| Foliage cover | - | 7[9,19] |
| Flower colour | - | 1[9,19] |
| Flower frequency | - | 3[19] 4[9] |
| Berries | - | 1[9] 3[19] |
| Pollen fertility | - | 5[23] |
| Light sprout colour | - | 1[9,19] |
| Tuber skin colour | - | 1[9,19] |
| Tuber eye colour | - | 1[19] |
| Primary tuber flesh colour | - | 3[9,19] |
| Tuber shape | - | 2[9,19] |
| Tuber eye depth | - | 6[19] 8[9] |
| Tuber skin texture | - | 4[19] |
| Yield potential | - | 8[9,19] |
| Early harvest yield potential | - | 8[19] |
| Tubers per plant | - | 7[19] |
| Tuber size | - | 7[9,19] |
| Tuber shape uniformity | - | 8[9,19] |
| Secondary growth | - | 6[19] 7[9] |
| Internal rust spot | - | 8[9] |
| Resistance to external damage | - | 7[9] 8[19] |
| Resistance to internal bruising | - | 5[9] 6[19] |
| Dormancy period | - | 6[19] 7[9] |
| Cooking type / 411 Cooked texture | - | 6[9,19] |
| After cooking blackening | - | 6[9] 7[19] |
| Taste | - | 6[9,19] |
| Crisp suitability | - | 3[19] |
| French fry suitability | - | 3[19] |
| Dry matter content | - | 5[23] 6[19] |
| Starch content | - | 6[9] |
| Resistance to common scab (Streptomyces scabies) | - | 5[9] 6[19] |
| Wart (Synchytrium endobioticum) | - | 2[9,19] |
| Field immunity to wart races | - | 1[9,19] |
| Resistance to potato virus A | - | 8[9] 9[19] |
| Resistance to potato virus X | - | 7[9,19] |
| Resistance to potato virus Y (strain not specified) | - | 8[9,19] |
| Resistance to potato leaf roll virus | - | 6[9,19] |
| Resistance to Globodera rostochiensis race 1 | - | 7[9,19] |
| Drought resistance | - | 6[9,19] |
| Frost resistance | - | 5[23] |
| Resistance to late blight on tubers | - | 5[23] 7[9] 8[19] |
| Resistance to late blight on foliage | - | 5[9,19,23] |
