|
| Foliage cover | 6[9] | 6[9] |
| Flower colour | 1[9,13] | 1[9] |
| Flower frequency | 6[9] | 2[9] |
| Berries | 2[9] | 2[9] |
| Pollen fertility | 1[23] | - |
| Light sprout colour | 2[13] | 1[2] |
| Tuber skin colour | 1[9,13] | 1[2,9,18] |
| Tuber eye colour | - | 1[2] |
| Primary tuber flesh colour | 1[9,13] | 1[8,9,18] 2[2] 3[2] |
| Tuber shape | 2[9,13] | 2[2,9] 3[8,18] |
| Tuber eye depth | 6[9] | 4[2] 5[8] 6[2,9] |
| Tuber skin texture | - | 5[2] 6[2,9] |
| Yield potential | 5[23] 8[9] | 8[9] 9[18] |
| Tubers per plant | - | 3[9] |
| Tuber size | 7[9] | 7[2,9] 8[2] |
| Tuber shape uniformity | 7[9] | 6[2,9] |
| Cooking type / 411 Cooked texture | - | 2[2] 5[2] |
| After cooking blackening | - | 1[2] 2[2] |
| Taste | 9[9] | 6[2,9] 7[2] |
| Crisp suitability | - | 4[18] |
| Dry matter content | 6[13] | 6[18] |
| Starch content | 5[9] | 4[8] 5[9,18] |
| Resistance to early blight (Alternaria solani) | - | 1[18] |
| Presence of late blight R gene | 7[13] | - |
| Resistance to stem canker (Rhizoctonia solani) | - | 5[18] |
| Resistance to common scab (Streptomyces scabies) | - | 3[9] |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to dry rot (Fusarium spp.) | - | 7[18] |
| Resistance to potato virus A | 9[9,13] | 3[9] 4[8] 7[2] |
| Resistance to potato virus M | - | 3[9] 5[2] |
| Resistance to potato virus S | - | 5[2] |
| Resistance to potato virus X | 3[9] | 3[9] 7[2] |
| Resistance to potato virus Y (strain not specified) | 3[9] 4[13] | 3[2,9] 4[8] |
| Resistance to potato virus YN | - | 2[18] |
| Resistance to potato leaf roll virus | 3[9] | 4[8,9] 7[2] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[2,9] |
| Resistance to late blight on tubers | 3[23] 6[9] 7[13] | 1[18] 4[8,9] |
| Resistance to late blight on foliage | 3[23] 6[9] 7[13] | 1[18] 4[8,9] |
