|
| Foliage cover | 6[9,14] |
| Flower colour | 2[9,14] |
| Flower frequency | 6[9] 7[14] |
| Berries | 1[14] |
| Light sprout colour | 2[14] |
| Tuber skin colour | 2[9,14] |
| Tuber eye colour | 2[14] |
| Primary tuber flesh colour | 1[9,14] |
| Tuber shape | 2[14] 3[9] |
| Tuber eye depth | 5[14] 6[9] |
| Tuber skin texture | 5[14] 8[9] |
| Yield potential | 3[9] 7[14] |
| Tuber size | 7[14] |
| Tuber shape uniformity | 5[9] |
| Internal rust spot | 7[14] |
| Cooking type / 411 Cooked texture | 4[14] |
| After cooking blackening | 3[9] |
| Enzymic browning | 3[9] |
| Taste | 3[14] |
| Dry matter content | 8[14] |
| Starch content | 7[9] 8[14] |
| Resistance to common scab (Streptomyces scabies) | 5[9] 6[14] |
| Wart (Synchytrium endobioticum) | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 6[14] |
| Resistance to potato virus Y (strain not specified) | 3[14] |
| Resistance to potato leaf roll virus | 3[14] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to late blight on tubers | 6[14] |
| Resistance to late blight on foliage | 5[14] |
