|
| Foliage cover | 7[9] | 7[9] |
| Flower colour | 1[9] | 1[9] |
| Flower frequency | 5[9] | 3[9] |
| Berries | - | 3[4,9] |
| Light sprout colour | 3[9] | 2[9] |
| Tuber skin colour | 1[9] | 1[4,9] |
| Primary tuber flesh colour | - | 3[9] 4[4] |
| Tuber shape | 2[9] | 2[4,9] |
| Tuber eye depth | 6[9] | 7[4,9] |
| Tuber skin texture | 7[9] | 8[9] |
| Yield potential | 6[9] | 8[4] 9[9] |
| Early harvest yield potential | - | 9[9] |
| Tubers per plant | 5[9] | 7[9] |
| Tuber size | 5[9] | 5[9] |
| Tuber shape uniformity | 7[9] | 7[9] |
| Secondary growth | 7[9] | - |
| Growth cracking | 7[9] | 7[9] |
| Hollow heart tendency | 6[9] | - |
| Internal rust spot | 7[9] | 5[4] 7[9] |
| Resistance to external damage | 7[9] | 7[9] 8[4] |
| Resistance to internal bruising | 7[9] | - |
| Dormancy period | 6[9] | 5[9] 7[4] |
| Cooking type / 411 Cooked texture | 6[9] | 2[4,9] |
| After cooking blackening | 6[9] | 7[9] 8[4] |
| Enzymic browning | 5[9] | - |
| Taste | 6[9] | 6[9] |
| Dry matter content | - | 3[4] |
| Starch content | 5[9] | 1[9] |
| Resistance to stem canker (Rhizoctonia solani) | 5[9] | 5[9] |
| Resistance to common scab (Streptomyces scabies) | 6[9] | 5[9] |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] |
| Field immunity to wart races | 1[9] | 1[4,9] |
| Resistance to dry rot (Fusarium spp.) | 7[9] | 6[9] |
| Resistance to blackleg (Erwinia spp.) | 6[9] | 6[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | 7[9] | 5[4,9] |
| Resistance to potato virus A | 7[9] | 7[9] |
| Resistance to potato virus M | 7[9] | 6[9] |
| Resistance to potato virus X | 7[9] | 7[9] |
| Resistance to potato virus Y (strain not specified) | 7[9] | 6[4] 7[9] |
| Resistance to potato leaf roll virus | 7[9] | 6[4,9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 2[4] 3[9] |
| Resistance to Globodera rostochiensis race 5 | - | 2[4] |
| Resistance to late blight on tubers | 7[9] | 5[9] 6[4] 7[23] |
| Resistance to late blight on foliage | 6[9] | 2[4] 5[9,23] |
