|
| Foliage cover | 6[6] 7[9] | - |
| Flower colour | 2[6,9] | - |
| Flower frequency | 6[9] 7[6] | - |
| Berries | 2[6] 3[9] | - |
| Light sprout colour | 1[6,9] | - |
| Tuber skin colour | 1[6,9] | - |
| Primary tuber flesh colour | 3[6,9] | - |
| Tuber shape | 1[6] 3[9] | - |
| Tuber eye depth | 6[9] 7[6] | - |
| Yield potential | 7[6,9] | 7[23] |
| Tuber size | 6[6,9] | - |
| Tuber shape uniformity | 5[9] | - |
| Internal rust spot | 8[9] | - |
| Resistance to external damage | 6[6,9] | - |
| Dormancy period | 7[9] | - |
| Cooking type / 411 Cooked texture | 6[6] | - |
| Frying colour | 8[6] | - |
| Dry matter content | 6[6] | - |
| Starch content | 4[6] 7[9] | - |
| Protein content | 7[6] | - |
| Resistance to stem canker (Rhizoctonia solani) | 4[9] | - |
| Resistance to common scab (Streptomyces scabies) | 6[9] 7[6] | - |
| Wart (Synchytrium endobioticum) | 2[6,9] | - |
| Field immunity to wart races | 1[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 6[9] | - |
| Resistance to potato virus A | 5[9] 8[6] | - |
| Resistance to potato virus M | 4[9] | - |
| Resistance to potato virus X | 5[9] | - |
| Resistance to potato virus Y (strain not specified) | 4[9] 8[6] | - |
| Resistance to potato leaf roll virus | 4[9] 7[6] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - |
| Resistance to late blight on tubers | 6[9] 7[6] | 7[23] |
| Resistance to late blight on foliage | 7[6,9] | 7[23] |