|
| Foliage cover | 5[9] |
| Flower colour | 2[9] |
| Flower frequency | 7[9] |
| Berries | 3[9] |
| Light sprout colour | 1[9] |
| Tuber skin colour | 1[9] |
| Primary tuber flesh colour | 1[9] |
| Tuber shape | 5[9] |
| Tuber eye depth | 5[9] |
| Tuber skin texture | 4[9] |
| Yield potential | 5[9] |
| Tubers per plant | 3[9] |
| Tuber size | 5[9] |
| Tuber shape uniformity | 5[9] |
| Internal rust spot | 3[9] |
| Cooking type / 411 Cooked texture | 6[9] |
| After cooking blackening | 7[9] |
| Taste | 7[9] |
| Starch content | 6[9] |
| Resistance to stem canker (Rhizoctonia solani) | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 9[9] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[9] |
| Resistance to potato virus M | 6[9] |
| Resistance to potato virus X | 3[9] |
| Resistance to potato virus Y (strain not specified) | 5[9] |
| Resistance to potato leaf roll virus | 6[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Resistance to late blight on tubers | 6[9] |
| Resistance to late blight on foliage | 6[9] |
