|
| Foliage cover | 6[6] 7[9] | 6[9] 7[6] |
| Flower colour | 2[9] | 1[9] |
| Flower frequency | 6[9] | 4[9] 5[6] |
| Berries | - | 1[6,9] |
| Pollen fertility | - | 1[6] |
| Light sprout colour | 1[6] | 1[6,9] |
| Tuber skin colour | 1[6,9] | 1[6,9,11,18] |
| Primary tuber flesh colour | 3[6,9] | 3[9] 4[6,11,18] |
| Tuber shape | 1[6] 2[9] | 1[6,9,11,18] |
| Tuber eye depth | 6[9] 7[6] | 5[6,9,11] |
| Yield potential | 7[9] | 3[23] 5[18] 6[6,9] |
| Tuber size | - | 6[6,11] |
| Tuber shape uniformity | 6[9] | 7[9,18] |
| Hollow heart tendency | - | 7[18] |
| Internal rust spot | - | 6[9] 7[18] 8[11] |
| Resistance to external damage | 7[6] | 4[6,9] |
| Dormancy period | - | 6[9] |
| Storage ability | - | 7[11] |
| Cooking type / 411 Cooked texture | - | 2[6,11] |
| Taste | 7[9] | 7[9] |
| Crisp suitability | - | 4[18] |
| Dry matter content | 5[6] | 5[6,11] 7[18] |
| Starch content | 4[6,9] 5[23] | 3[9,18] 4[6] 5[23] |
| Protein content | 7[6] | 7[6] |
| Resistance to stem canker (Rhizoctonia solani) | - | 1[18] |
| Resistance to common scab (Streptomyces scabies) | - | 3[6,11,18] 5[9] |
| Wart (Synchytrium endobioticum) | 2[6,9] | 2[6,9,11] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to dry rot (Fusarium spp.) | - | 6[6] |
| Resistance to potato virus A | 6[9] 8[6] | 2[6] 6[9] |
| Resistance to potato virus M | 9[6,9] | 4[9] 8[6] |
| Resistance to potato virus S | 1[6] | 2[6] |
| Resistance to potato virus X | 6[9] 9[6] | 6[9] 7[6] |
| Resistance to potato virus Y (strain not specified) | 6[9] 8[6] | 5[11] 6[9] 8[6] |
| Resistance to potato virus YN | - | 1[18] |
| Resistance to potato leaf roll virus | 9[9] | 4[9] 5[11] 6[6] |
| Resistance to Globodera rostochiensis race 1 | 2[6] 3[9] | 2[6] 3[9] |
| Drought resistance | - | 7[9] |
| Resistance to late blight on tubers | 5[23] 6[9] | 7[9,18,23] 8[11] |
| Resistance to late blight on foliage | 5[23] 6[9] | 3[11,18] 5[6,9,23] |
