|
| Foliage cover | 5[6] 6[9] |
| Flower colour | 2[6,9] |
| Flower frequency | 4[9] 5[6] |
| Pollen fertility | 7[6] |
| Tuber skin colour | 1[6,9] |
| Primary tuber flesh colour | 3[9] 4[6] |
| Tuber shape | 1[6] 2[9] |
| Tuber eye depth | 6[9] 7[6] |
| Yield potential | 5[9] 7[6] |
| Tuber size | 5[9] |
| Tuber shape uniformity | 6[9] |
| Resistance to external damage | 7[6] |
| Cooking type / 411 Cooked texture | 2[6] |
| Taste | 7[9] |
| Dry matter content | 7[6] |
| Starch content | 5[6,9] |
| Protein content | 6[6] |
| Resistance to common scab (Streptomyces scabies) | 5[9] |
| Wart (Synchytrium endobioticum) | 2[6,9] |
| Field immunity to wart races | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 4[6] |
| Resistance to potato virus A | 6[9] 7[6] |
| Resistance to potato virus M | 6[9] 7[6] |
| Resistance to potato virus S | 2[6] |
| Resistance to potato virus X | 6[9] 8[6] |
| Resistance to potato virus Y (strain not specified) | 6[9] 8[6] |
| Resistance to potato leaf roll virus | 6[9] |
| Resistance to Globodera rostochiensis race 1 | 2[6] 3[9] |
| Frost resistance | 3[23] |
| Resistance to late blight on tubers | 4[6,9] |
| Resistance to late blight on foliage | 5[6,9] |
