|
| Foliage cover | 7[9] | - |
| Flower colour | 1[9] | 1[9] |
| Flower frequency | 7[9] | - |
| Berries | 1[9] | - |
| Tuber skin colour | 1[9] | 1[9] |
| Primary tuber flesh colour | 4[9] | 3[9] |
| Tuber shape | 4[9] | 3[9] |
| Tuber eye depth | 7[9] | 6[9] |
| Tuber skin texture | 6[9] | - |
| Yield potential | 6[9] | - |
| Tubers per plant | 5[9] | - |
| Tuber size | 5[9] | - |
| Tuber shape uniformity | 7[9] | - |
| Secondary growth | 5[9] | - |
| Growth cracking | 7[9] | - |
| Hollow heart tendency | 6[9] | - |
| Internal rust spot | 7[9] | - |
| Resistance to external damage | 7[9] | - |
| Dormancy period | 5[9] | - |
| Cooking type / 411 Cooked texture | 6[9] | - |
| After cooking blackening | 6[9] | - |
| Enzymic browning | 6[9] | - |
| Taste | 7[9] | - |
| Crisp suitability | - | 7[9] |
| Dry matter content | 7[23] | - |
| Starch content | 3[9] | - |
| Resistance to early blight (Alternaria solani) | 3[9] | - |
| Resistance to stem canker (Rhizoctonia solani) | 3[9] | - |
| Resistance to common scab (Streptomyces scabies) | 5[9] | - |
| Resistance to powdery scab (Spongospora subterranea) | 8[15] | - |
| Wart (Synchytrium endobioticum) | 2[9] | 1[9] |
| Field immunity to wart races | 1[9] | - |
| Resistance to dry rot (Fusarium spp.) | 5[15] | - |
| Resistance to blackleg (Erwinia spp.) | 7[9] | - |
| Resistance to potato virus A | 8[9] | - |
| Resistance to potato virus M | 7[9] | - |
| Resistance to potato virus X | 7[9] | - |
| Resistance to potato virus Y (strain not specified) | 8[9] | - |
| Resistance to potato leaf roll virus | 9[9] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] |
| Resistance to Globodera rostochiensis race 5 | 2[15] | - |
| Resistance to late blight on tubers | 3[9] | - |
| Resistance to late blight on foliage | 6[9,15] | - |
