|
| Foliage cover | 7[9,23] | - |
| Flower colour | 1[9] | - |
| Flower frequency | 5[23] 7[9] | - |
| Berries | 1[23] | - |
| Pollen fertility | 3[23] | - |
| Stolon length | 5[23] | - |
| Light sprout colour | 1[9] | - |
| Tuber skin colour | 1[9,23] | - |
| Tuber eye colour | 1[23] | - |
| Primary tuber flesh colour | 1[8,9,23] | - |
| Tuber shape | 1[23] 2[9] 3[8] | - |
| Tuber eye depth | 5[23] 6[9] 7[8] | - |
| Yield potential | 7[9,23] | 5[23] |
| Tubers per plant | 5[23] | - |
| Tuber size | 7[23] | - |
| Tuber shape uniformity | 5[23] | - |
| Resistance to external damage | 7[23] | - |
| Dormancy period | 5[23] | - |
| Storage ability | 5[23] | - |
| Cooking type / 411 Cooked texture | 1[23] | - |
| After cooking blackening | 5[23] | - |
| Taste | 6[9] | - |
| Dry matter content | 5[23] | 9[23] |
| Starch content | 3[9] 7[8,23] | - |
| Protein content | 5[23] 7[9] | - |
| Resistance to early blight (Alternaria solani) | 5[23] | - |
| Resistance to stem canker (Rhizoctonia solani) | 3[9] 5[23] | - |
| Resistance to common scab (Streptomyces scabies) | 3[9,23] | - |
| Resistance to powdery scab (Spongospora subterranea) | 6[8] | - |
| Wart (Synchytrium endobioticum) | 2[9,23] | - |
| Field immunity to wart races | 1[9] | - |
| Resistance to potato virus A | 4[9] 6[8] | - |
| Resistance to potato virus M | 3[23] 4[9] 6[8] | - |
| Resistance to potato virus S | 1[23] | - |
| Resistance to potato virus X | 3[23] 4[9] 6[8] | - |
| Resistance to potato virus Y (strain not specified) | 3[23] 4[9] 6[8] | - |
| Resistance to potato leaf roll virus | 3[23] 4[9] 6[8] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - |
| Resistance to late blight on tubers | 6[8] 7[9,23] | 5[23] |
| Resistance to late blight on foliage | 5[9,23] 6[8] | 5[23] |
