|
| Foliage cover | 7[9] | 5[9] |
| Flower colour | 2[9] | 2[9] |
| Flower frequency | 7[9] | 7[9] |
| Berries | 7[9] | 3[9] |
| Light sprout colour | 2[2] | 1[9] |
| Tuber skin colour | 1[2,9] | 1[9] |
| Tuber eye colour | 1[2] | - |
| Primary tuber flesh colour | 1[9] 3[2] | 1[9] |
| Tuber shape | 2[2] 3[9] | 5[9] |
| Tuber eye depth | 5[9] 6[2] | 5[9] |
| Tuber skin texture | 6[2] | 4[9] |
| Yield potential | 7[9] | 5[9] |
| Tubers per plant | - | 3[9] |
| Tuber size | 7[2] | 5[9] |
| Tuber shape uniformity | 3[2] 5[9] | 5[9] |
| Internal rust spot | - | 3[9] |
| Cooking type / 411 Cooked texture | 5[2] | 6[9] |
| After cooking blackening | 1[2] 3[9] | 7[9] |
| Taste | 6[2] | 7[9] |
| Starch content | 6[9] | 6[9] |
| Resistance to stem canker (Rhizoctonia solani) | - | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 9[9] | 9[9] |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to potato virus A | 3[9] | - |
| Resistance to potato virus M | - | 6[9] |
| Resistance to potato virus X | 5[9] | 3[9] |
| Resistance to potato virus Y (strain not specified) | 5[9] | 5[9] |
| Resistance to potato leaf roll virus | 7[9] | 6[9] |
| Resistance to Globodera rostochiensis race 1 | 3[2,9] | 3[9] |
| Resistance to late blight on tubers | - | 6[9] |
| Resistance to late blight on foliage | - | 6[9] |
