|
| Foliage cover | 6[9] 7[23] | 5[23] 6[9] |
| Flower colour | 2[9,23] | 1[9] |
| Flower frequency | 6[9] 9[23] | 5[9] 7[23] |
| Berries | 2[9] 5[23] | 3[9,23] |
| Pollen fertility | 7[23] | 3[23] |
| Stolon length | 5[23] | 7[23] |
| Stolon attachment | 5[23] | - |
| Light sprout colour | 1[9] | - |
| Tuber skin colour | 1[9,23] | 1[9,23] |
| Tuber eye colour | 1[23] | 1[23] |
| Primary tuber flesh colour | 1[9,23] | 1[8,9,23] |
| Tuber shape | 2[9,23] 3[8] | 2[8,9,23] |
| Tuber eye depth | 6[9] 7[23] | 5[8,9] 7[23] |
| Tuber skin texture | 7[23] 8[9] | 7[9,23] |
| Yield potential | 7[9,23] | 7[9,23] |
| Tubers per plant | 7[23] | 7[23] |
| Tuber size | 7[9,23] | 7[9,23] |
| Tuber shape uniformity | 6[9] 7[23] | 5[9] 7[23] |
| Tuber greening before harvest | 5[23] | - |
| Secondary growth | 1[23] | - |
| Resistance to external damage | 3[23] 7[9] | 7[9,23] |
| Resistance to internal bruising | 5[23] | - |
| Dormancy period | 7[23] | 5[23] |
| Storage ability | 3[23] | 5[23] |
| Cooking type / 411 Cooked texture | 2[23] | 2[23] |
| After cooking blackening | 5[23] | 7[9,23] |
| Taste | 6[9] | 6[9] |
| French fry suitability | 5[23] | - |
| Frying colour | 5[23] | - |
| Dry matter content | 5[23] | 5[23] |
| Starch content | 4[9] 5[23] | 3[8,9,23] |
| Protein content | 5[23] | 5[23] |
| Resistance to early blight (Alternaria solani) | 3[23] | - |
| Resistance to fusarium wilt (Fusarium oxysporum) | 5[23] | - |
| Resistance to stem canker (Rhizoctonia solani) | 3[23] | - |
| Resistance to common scab (Streptomyces scabies) | 5[23] 7[9] | 5[9] |
| Resistance to powdery scab (Spongospora subterranea) | 6[8] | - |
| Wart (Synchytrium endobioticum) | 2[9,23] | 2[9,23] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to gangrene (Phoma foveata) | 7[23] | - |
| Resistance to dry rot (Fusarium spp.) | 3[23] | - |
| Resistance to blackleg (Erwinia spp.) | 7[9,23] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 5[23] | - |
| Resistance to potato virus A | 7[9,23] | 4[9] |
| Resistance to potato virus B | 5[23] | - |
| Resistance to potato virus M | 5[23] 7[9] | 4[9] |
| Resistance to potato virus S | 5[23] | - |
| Resistance to potato virus X | 5[23] 7[9] | 4[9] |
| Resistance to potato virus Y (strain not specified) | 5[23] 7[9] | 4[9] |
| Resistance to potato leaf roll virus | 7[9] | 4[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] |
| Drought resistance | 7[23] | 7[23] |
| Frost resistance | 5[23] | 7[23] |
| Resistance to late blight on tubers | 6[8] 7[9,23] | 5[9] 7[23] |
| Resistance to late blight on foliage | 5[9] 6[8] 7[23] | 4[9] 7[23] |
