|
| Foliage cover | 6[9] 7[15] | 6[9] | 8[9,19] |
| Flower colour | 2[9,13] | 2[9,13] | 2[9,13,19] |
| Flower frequency | 7[9] 8[13] | 2[9] 5[9] | 6[9,19] 7[13] |
| Berries | 6[9] 7[13] | 1[9] 2[9] | 3[9,19] 4[13] |
| Pollen fertility | - | - | 3[23] |
| Light sprout colour | 1[9,13] | 1[9,13] | 1[9,13,19] |
| Tuber skin colour | 2[9,13,15] | 2[2,9,13] | 1[8,9,13,19] |
| Tuber eye colour | - | 2[2,13] | 1[19] |
| Primary tuber flesh colour | 3[9] 4[13,15] | 3[9] 4[9,13] | 3[9,19] 4[8,13] |
| Tuber shape | 1[15] 2[9,13] | 1[13] 2[9] | 2[8,9,19] 4[13] |
| Tuber eye depth | 6[9,15] | 5[9] 7[13] | 5[13] 6[9,19] 7[8] |
| Tuber skin texture | - | 7[13] | 6[19] |
| Yield potential | 3[15] 6[9] | 6[9] | 7[9] 8[19] |
| Early harvest yield potential | - | - | 8[19] |
| Tubers per plant | 6[9] 7[13] | - | 6[9,19] 7[13] |
| Tuber size | 6[9] 7[13] | - | 8[9,19] 9[13] |
| Tuber shape uniformity | 6[9,15] | 6[9] | 6[9] 7[19] 8[13] |
| Secondary growth | 6[9] 7[15] | - | 6[9] 8[19] |
| Hollow heart tendency | - | - | 5[9] |
| Internal rust spot | 3[9] | - | 3[9] 4[8] |
| Resistance to external damage | 6[9] 7[13] | 7[9] | 7[9,19] 8[13] |
| Resistance to internal bruising | 7[9] 8[13] 9[15] | - | 7[9] 8[13,19] |
| Dormancy period | 6[9] 7[13,15] | - | 7[9] 8[19] 9[13] |
| Storage ability | 8[15] | - | 1[8] |
| Cooking type / 411 Cooked texture | 2[15] 3[9,13] | - | 3[9,13] 6[19] |
| After cooking blackening | 7[9] 8[13] | - | 6[9] 7[13,19] |
| Taste | 7[9] 8[13] | 7[9] | 6[9,13,19] |
| Crisp suitability | 3[13] | - | 3[13,19] |
| French fry suitability | 3[13] 6[15] | - | 3[13,19] |
| Frying colour | 7[15] | - | - |
| Dry matter content | 7[13] 9[15] | - | 7[13,19] |
| Starch content | 6[9] | 9[9] | 6[8,9] |
| Presence of late blight R gene | 7[13] | - | 6[13] |
| Resistance to common scab (Streptomyces scabies) | 4[9] 5[13,15] | 5[9] | 6[9] 7[13,19] |
| Resistance to powdery scab (Spongospora subterranea) | - | - | 7[8] |
| Wart (Synchytrium endobioticum) | 2[9] | 1[9] | 1[8] 2[9,19] |
| Field immunity to wart races | 1[9,15] | - | 1[9,19] |
| Susceptibility to wart races | - | - | 1[8] |
| Resistance to blackleg (Erwinia spp.) | 7[9] | - | 7[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | - | - | 8[9] |
| Resistance to potato virus A | 5[9] 6[13,15] | - | 5[9] 6[8] 7[13,19] |
| Resistance to potato virus M | 6[9] | - | 2[8,9] |
| Resistance to potato virus X | 5[9] 6[13] | - | 3[9] 4[8] 5[13] 6[19] |
| Resistance to potato virus Y (strain not specified) | 6[9,15] 7[13] | 4[9] | 6[8,13,19] 9[9] |
| Resistance to potato leaf roll virus | 4[9] 5[13,15] | 4[9] | 4[8,9] 6[19] 7[13] |
| Resistance to tobacco rattle virus | 4[13] | - | 4[13] |
| Resistance to Globodera rostochiensis race 1 | 2[15] 3[9] | 3[9] | 3[8,9,19] |
| Resistance to Globodera rostochiensis race 5 | 2[15] | 2[1] | - |
| Drought resistance | 6[9] 7[13,15] | - | 6[9] 7[13,19] |
| Resistance to late blight on tubers | 4[9] 5[13,15] | 6[9] | 5[19,23] 6[9] 7[13] 8[8] |
| Resistance to late blight on foliage | 6[9] 7[13,15] | 6[9] 7[1] | 5[9,19,23] 6[13] 7[8] |
