|
| Foliage cover | 6[9] 7[14] 8[15] |
| Flower colour | 1[9,14,15] |
| Flower frequency | 3[9,14] |
| Berries | 2[9] |
| Tuber skin colour | 1[9,14,15,18] |
| Primary tuber flesh colour | 1[18] 2[9,14,15] |
| Tuber shape | 3[14,15,18] 4[9] |
| Tuber eye depth | 7[9] 8[14,15] |
| Tuber skin texture | 7[14] |
| Yield potential | 7[9,14,18,23] 9[15] |
| Tubers per plant | 6[9] |
| Tuber size | 6[9] 7[14] |
| Tuber shape uniformity | 7[9] 8[15] |
| Secondary growth | 7[9] 8[15] |
| Internal rust spot | 7[9] |
| Resistance to external damage | 7[9] |
| Resistance to internal bruising | 7[9,14,15] |
| Dormancy period | 5[9] 7[15] |
| Storage ability | 7[15] |
| Cooking type / 411 Cooked texture | 2[9,14] 5[15] |
| After cooking blackening | 6[9,14] 8[18] |
| Taste | 5[9] |
| Crisp suitability | 5[18] 7[15] |
| French fry suitability | 6[15] 7[14] 8[18] |
| Frying colour | 7[15] |
| Dry matter content | 7[14,18,23] 9[15] |
| Starch content | 2[18] 5[9,23] 7[14] |
| Resistance to stem canker (Rhizoctonia solani) | 1[18] |
| Resistance to common scab (Streptomyces scabies) | 5[9,14,15] |
| Resistance to powdery scab (Spongospora subterranea) | 6[15] |
| Wart (Synchytrium endobioticum) | 1[9,14,15] |
| Resistance to gangrene (Phoma foveata) | 4[15] |
| Resistance to dry rot (Fusarium spp.) | 5[15] |
| Resistance to blackleg (Erwinia spp.) | 8[15] |
| Resistance to potato virus A | 5[9,18] 7[14] |
| Resistance to potato virus X | 6[9] 7[14] 9[15] |
| Resistance to potato virus Y (strain not specified) | 5[14,15] |
| Resistance to potato virus YN | 3[18] 5[9] |
| Resistance to potato leaf roll virus | 5[14] 6[9] 7[15,18] |
| Resistance to Globodera rostochiensis race 1 | 7[9,14] 8[15] 9[18] |
| Resistance to Globodera rostochiensis race 5 | 8[15] |
| Resistance to Globodera pallida race 2 | 2[15] |
| Drought resistance | 6[9,15] |
| Resistance to late blight on tubers | 6[9,15] 7[14,18,23] |
| Resistance to late blight on foliage | 4[9] 5[14,18,23] 6[15] |
