|
| Foliage cover | 8[9] |
| Flower colour | 1[9] |
| Flower frequency | 6[9] |
| Berries | 5[9] |
| Light sprout colour | 1[9] |
| Tuber skin colour | 1[8,9] |
| Primary tuber flesh colour | 3[9] 4[8] |
| Tuber shape | 3[8,9] |
| Tuber eye depth | 6[8,9] |
| Yield potential | 7[9] |
| Tuber size | 7[9] |
| Tuber shape uniformity | 6[9] |
| Cooking type / 411 Cooked texture | 6[9] |
| Dry matter content | 5[23] |
| Starch content | 7[8,9] |
| Wart (Synchytrium endobioticum) | 2[8,9] |
| Field immunity to wart races | 1[9] |
| Resistance to potato virus Y (strain not specified) | 4[8,9] |
| Resistance to Globodera rostochiensis race 1 | 3[8,9] |
| Resistance to Globodera rostochiensis race 5 | 2[17] |
| Resistance to late blight on tubers | 7[8,9,23] |
| Resistance to late blight on foliage | 6[8,9] 7[17,23] |
