|
| Foliage cover | 8[9] | - |
| Flower colour | 1[9,59] | - |
| Flower frequency | 3[9] | - |
| Pollen fertility | 7[23] | - |
| Tuber skin colour | 1[9,59] | - |
| Primary tuber flesh colour | 1[9,59] | - |
| Tuber shape | 2[9,59] | - |
| Tuber eye depth | 5[9] 7[59] | - |
| Tuber skin texture | 7[59] 8[9] | - |
| Yield potential | 7[9,23] | 7[23] |
| Tuber size | 5[9] 6[59] | - |
| Tuber shape uniformity | 6[9] | - |
| Resistance to external damage | 4[9] | - |
| Storage ability | 6[59] | - |
| Cooking type / 411 Cooked texture | 2[9,59] | - |
| After cooking blackening | 7[59] 9[9] | - |
| Enzymic browning | 7[9] | - |
| Taste | 7[9] | - |
| Starch content | 5[9,23,59] | - |
| Resistance to stem canker (Rhizoctonia solani) | 6[9,59] | - |
| Resistance to common scab (Streptomyces scabies) | 4[9,59] | - |
| Wart (Synchytrium endobioticum) | 2[9,59] | - |
| Field immunity to wart races | 1[9] | - |
| Resistance to dry rot (Fusarium spp.) | 6[9,59] | - |
| Resistance to blackleg (Erwinia spp.) | 4[9,59] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 3[59] 4[9] | - |
| Resistance to potato virus M | 3[9,59] | - |
| Resistance to potato virus Y (strain not specified) | 6[59] 7[9] | - |
| Resistance to potato leaf roll virus | 5[9,59] | - |
| Resistance to Globodera rostochiensis race 1 | 7[9,59] | - |
| Resistance to late blight on tubers | 3[23,59] 4[9] | - |
| Resistance to late blight on foliage | 5[9,59] 7[23] | - |