|
| Foliage cover | 6[9] | - |
| Flower colour | 2[9,59] | - |
| Flower frequency | 5[9,59] | - |
| Berries | 3[9] 5[59] | - |
| Tuber skin colour | 1[9,59] | - |
| Primary tuber flesh colour | 2[9] 3[59] | - |
| Tuber shape | 2[9,59] | - |
| Tuber eye depth | 5[9] 6[59] | - |
| Yield potential | 3[23] 8[9] | - |
| Tuber size | 6[59] 7[9] | - |
| Tuber shape uniformity | 6[9] | - |
| Secondary growth | 7[59] | - |
| Resistance to external damage | 5[59] | - |
| Dormancy period | 5[59] | - |
| After cooking blackening | 6[59] | - |
| Taste | 5[9] 6[59] | - |
| Frying colour | 3[59] | - |
| Dry matter content | 5[23] | - |
| Starch content | 6[9] 7[59] | - |
| Resistance to early blight (Alternaria solani) | 7[9] | - |
| Resistance to stem canker (Rhizoctonia solani) | 3[9] | - |
| Resistance to common scab (Streptomyces scabies) | 7[9,59] | - |
| Wart (Synchytrium endobioticum) | 2[9] | - |
| Field immunity to wart races | 1[9] | - |
| Resistance to gangrene (Phoma foveata) | 5[59] | - |
| Resistance to dry rot (Fusarium spp.) | 3[59] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 3[59] | - |
| Resistance to potato virus M | 9[9] | - |
| Resistance to potato virus Y (strain not specified) | 7[9] | - |
| Resistance to potato leaf roll virus | 7[9] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - |
| Resistance to late blight on tubers | 3[59] 7[9] | - |
| Resistance to late blight on foliage | 7[9] | - |
