|
| Foliage cover | 8[9] | 7[9] | - |
| Flower colour | 2[9] | - | - |
| Flower frequency | 6[9] | 2[13] 6[9] | - |
| Berries | 3[9] | 3[9] | - |
| Pollen fertility | - | 5[23] | - |
| Light sprout colour | 1[9] | 1[13] | - |
| Tuber skin colour | 1[9] | 1[9,13] | - |
| Primary tuber flesh colour | 3[9] 4[8] | 3[8,9,13] | - |
| Tuber shape | 2[8,9] | 2[8] 3[9,13] | - |
| Tuber eye depth | 4[9] 5[8] | 6[9] 7[8] | - |
| Yield potential | 5[23] 7[9] | 5[9,23] | - |
| Tuber size | 5[9] | 6[9] 7[13] | - |
| Tuber shape uniformity | 6[9] | 6[9] | - |
| Internal rust spot | 6[8] | 6[8] 7[9] | - |
| Dormancy period | - | 3[13] | - |
| Storage ability | 4[8] | - | - |
| Cooking type / 411 Cooked texture | 6[9] | 6[9] | - |
| After cooking blackening | 7[9] | 7[9] | - |
| Taste | 6[9] | 6[9] | - |
| Dry matter content | 7[23] | 5[23] 9[13] | - |
| Starch content | 5[8,9] | 5[8,23] 6[9] | - |
| Presence of late blight R gene | - | 6[13] | - |
| Resistance to common scab (Streptomyces scabies) | 6[9] | 3[9] | - |
| Resistance to powdery scab (Spongospora subterranea) | 5[8] | 3[8] | - |
| Wart (Synchytrium endobioticum) | 2[9] | 2[8,9] | - |
| Field immunity to wart races | 1[9] | 1[9] | - |
| Resistance to blackleg (Erwinia spp.) | - | 7[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 7[9] | - |
| Resistance to potato virus A | 4[8] | 5[8] 7[9] | - |
| Resistance to potato virus M | 5[9] | 8[9] | - |
| Resistance to potato virus X | - | 7[9] | - |
| Resistance to potato virus Y (strain not specified) | 6[8,9] | 5[13] 6[8,9] | - |
| Resistance to potato leaf roll virus | 6[9] 7[8] | 5[13] 6[9] 7[8] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[8,9] | - |
| Resistance to late blight on tubers | 5[8,9] 7[23] | 5[23] 6[8,9] | - |
| Resistance to late blight on foliage | 4[8] 5[9] 7[23] | 5[8,23] 6[9,13] | - |