|
| Foliage cover | 6[21] 7[9] 8[12] | - |
| Flower colour | 1[9,12,13,21] | - |
| Flower frequency | 6[9] 7[21] 8[12] | - |
| Berries | 2[9,21] | - |
| Pollen fertility | 4[23] | - |
| Stolon length | 6[21] | - |
| Light sprout colour | 1[13,21] | - |
| Tuber skin colour | 2[9,12,13,18,21] | - |
| Primary tuber flesh colour | 1[9,13,18,21] 2[12] | - |
| Secondary tuber flesh colour | 7[21] | - |
| Tuber shape | 2[12] 3[9,18] 5[13,21] | - |
| Tuber eye depth | 4[12] 5[9,21] | - |
| Tuber skin texture | 6[21] 7[9] 8[12] | - |
| Yield potential | 5[9] 7[18] | - |
| Tuber size | 4[12] 5[9] | - |
| Tuber shape uniformity | 4[9] 7[12] 8[21] | - |
| Hollow heart tendency | 7[9] | - |
| Internal rust spot | 7[9] 9[12] | - |
| Resistance to external damage | 3[12] | - |
| Cooking type / 411 Cooked texture | 2[9] 3[12] | - |
| After cooking blackening | 3[18] 6[9] 9[12] | - |
| Taste | 5[9] | - |
| Crisp suitability | 6[18] | - |
| French fry suitability | 4[18] | - |
| Frying colour | 2[12] | - |
| Dry matter content | 5[18,23] | - |
| Starch content | 4[9,18] | - |
| Presence of late blight R gene | 3[13] | - |
| Resistance to common scab (Streptomyces scabies) | 4[9] 5[18] 8[12] | - |
| Wart (Synchytrium endobioticum) | 1[9,21] | - |
| Susceptibility to wart races | 1[21] | - |
| Resistance to potato virus A | 3[9] | - |
| Resistance to potato virus X | 3[9,18] | - |
| Resistance to potato virus Y (strain not specified) | 3[9] | - |
| Resistance to potato virus YN | 3[18] | - |
| Resistance to potato leaf roll virus | 4[9] 9[18] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - |
| Drought resistance | 7[9] | - |
| Resistance to late blight on tubers | 2[13] 3[9,12,18] 5[23] | - |
| Resistance to late blight on foliage | 3[9,13,18,23] 8[12] | - |
