|
| Foliage cover | 7[9,23] | 6[21] 7[9] 8[12] |
| Flower colour | 1[9,23] | 1[9,12,13,21] |
| Flower frequency | 6[9] 7[23] | 6[9] 7[21] 8[12] |
| Berries | 7[23] | 2[9,21] |
| Pollen fertility | 1[23] | 4[23] |
| Stolon length | 7[23] | 6[21] |
| Stolon attachment | 7[23] | - |
| Light sprout colour | 1[9] | 1[13,21] |
| Tuber skin colour | 2[9,23] | 2[9,12,13,18,21] |
| Tuber eye colour | 2[23] | - |
| Primary tuber flesh colour | 1[9,23] | 1[9,13,18,21] 2[12] |
| Secondary tuber flesh colour | - | 7[21] |
| Tuber shape | 5[9,23] | 2[12] 3[9,18] 5[13,21] |
| Tuber eye depth | 5[23] 6[9] | 4[12] 5[9,21] |
| Tuber skin texture | 7[23] 8[9] | 6[21] 7[9] 8[12] |
| Yield potential | 6[9] 9[23] | 5[9] 7[18] |
| Tubers per plant | 5[23] | - |
| Tuber size | 7[9,23] | 4[12] 5[9] |
| Tuber shape uniformity | 5[9] 7[23] | 4[9] 7[12] 8[21] |
| Tuber greening before harvest | 7[23] | - |
| Secondary growth | 7[23] | - |
| Hollow heart tendency | - | 7[9] |
| Internal rust spot | 9[9] | 7[9] 9[12] |
| Resistance to external damage | 7[9] | 3[12] |
| Resistance to internal bruising | 7[23] | - |
| Dormancy period | 7[23] | - |
| Cooking type / 411 Cooked texture | 1[23] | 2[9] 3[12] |
| After cooking blackening | 5[23] | 3[18] 6[9] 9[12] |
| Enzymic browning | 7[23] | - |
| Taste | 7[9] | 5[9] |
| Crisp suitability | - | 6[18] |
| French fry suitability | 5[23] | 4[18] |
| Frying colour | 5[23] | 2[12] |
| Dry matter content | 5[23] | 5[18,23] |
| Starch content | 5[9] 7[23] | 4[9,18] |
| Protein content | 5[23] | - |
| Resistance to early blight (Alternaria solani) | 5[23] | - |
| Presence of late blight R gene | - | 3[13] |
| Resistance to common scab (Streptomyces scabies) | 7[9] | 4[9] 5[18] 8[12] |
| Wart (Synchytrium endobioticum) | 2[9,23] | 1[9,21] |
| Field immunity to wart races | 1[9] | - |
| Susceptibility to wart races | - | 1[21] |
| Resistance to gangrene (Phoma foveata) | 7[23] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 7[23] | - |
| Resistance to potato virus A | - | 3[9] |
| Resistance to potato virus S | 3[23] | - |
| Resistance to potato virus X | 3[23] 9[9] | 3[9,18] |
| Resistance to potato virus Y (strain not specified) | 3[23] | 3[9] |
| Resistance to potato virus YN | - | 3[18] |
| Resistance to potato leaf roll virus | 3[9,23] | 4[9] 9[18] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] |
| Drought resistance | - | 7[9] |
| Frost resistance | 3[23] | - |
| Resistance to late blight on tubers | 7[9,23] | 2[13] 3[9,12,18] 5[23] |
| Resistance to late blight on foliage | 5[23] 6[9] | 3[9,13,18,23] 8[12] |
